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The Effect of Nutrition Counseling on Nutritional Status in Stroke Patients

Comparison of Intensive and Standard Nutrition Counseling in Monitoring the Nutritional Status of Stroke Patients

Status
Completed
Phases
NA
Study type
Interventional
Source
ClinicalTrials.gov
Registry ID
NCT06208969
Enrollment
61
Registered
2024-01-17
Start date
2021-03-07
Completion date
2023-11-15
Last updated
2024-01-17

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Malnutrition, Old Age; Debility, Stroke, Acute

Keywords

malnutrition, older

Brief summary

The purpose of this study is to investigate the effect of intensive nutrition counseling on nutritional status and functional recovery in stroke patients over the age of 65, compared to standard nutrition counseling.

Detailed description

Stroke is the second most common cause of death in the world; It is the third cause of disability that causes serious loss of function and affects patients' daily activities. The rapid aging of society increases the negative impact of stroke on health and limited health resources. 9-35% of patients hospitalized with the diagnosis of acute stroke have malnutrition. However, in the first two weeks after hospitalization, malnutrition rates approximately double within two weeks of hospitalization. Although nutrition is a physiological need, it is also a social activity. Nutritional practices that meet nutritional needs during the disease process may contribute to the functional recovery of patients, the reduction of complications, and survival, as well as contributing to the quality of life of patients, independent of the disease. In terms of malnutrition risk, monitoring and treatment are recommended during the acute and discharge periods. There is a need for studies on the framework and effects of effective nutritional treatment. In order for nutrition treatment practices after discharge to achieve their goals, caregivers need to be trained effectively on this subject. Therefore, the aim of this study is to examine the effects of intensive nutrition counseling to stroke patients over the age of 65 on nutritional and functional status.

Interventions

BEHAVIORALintensive nutrition counseling

individualized regular nutrition education

Sponsors

Ege University
Lead SponsorOTHER

Study design

Allocation
RANDOMIZED
Intervention model
PARALLEL
Primary purpose
PREVENTION
Masking
NONE

Eligibility

Sex/Gender
ALL
Age
65 Years to No maximum
Healthy volunteers
No

Inclusion criteria

* Being admitted to Ege University Faculty of Medicine Hospital Neurology Intensive Care or Clinic with the diagnosis of acute stroke * The patient agrees to participate in the study * Hospital stay for more than 3 days

Exclusion criteria

* Active malignancy, dementia, terminal illness, tetraplegia, severe metabolic disorder * Failure to obtain written consent indicating that they agreed to participate in the study. * The patient did not come for a check-up during the 3-month follow-up period * The patient's stay is longer than 30 days

Design outcomes

Primary

MeasureTime frameDescription
Mid Upper Arm Muscle AreaHospitalization (up to day 5), first month after discharge, third month after dischargeMid upper arm muscle area is calculated using the standard formula= Mid Upper Arm Circumference-(3.14 x Triceps skinfold thickness)
MalnutritionHospitalization (up to day 5), first month after discharge, third month after dischargeMalnutrition diagnosis according to GLIM criteria
Mid Upper Arm CircumferenceHospitalization (up to day 5), first month after discharge, third month after dischargeMid upper arm circumference is measured at the midpoint between the acromion and olecranon processes on the shoulder blade and the ulna.
Malnutrition RiskHospitalization (up to day 5), first month after discharge, third month after dischargeMalnutrition risk status according to MUST
BMIHospitalization (up to day 5), first month after discharge, third month after dischargeBody Mass Index (BMI) is a person's weight in kilograms divided by the square of height in meters. If BMI\<22 kg/m2, it is considered low
Calf Circumference MeasurementHospitalization (up to day 5), first month after discharge, third month after dischargeThe widest part of the calf was measured from the non-paralyzed side in a sitting position with 90 degrees.

Secondary

MeasureTime frameDescription
Disabilitylast day of hospitalization, first month after discharge, third month after dischargeDisability was evaluated according to The Modified Rankin Scale
Functional Statuslast day of hospitalization, first month after discharge, third month after dischargeFunctional status was evaluated according to the Barthel Activities of Daily Living İndex

Countries

Turkey (Türkiye)

Outcome results

None listed

Source: ClinicalTrials.gov · Data processed: Feb 4, 2026