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Family, Responsibility, Education, Support, and Health for Food Responsiveness

Addressing Appetitive Traits to Promote Weight Management in Children Who Overeat

Status
Recruiting
Phases
NA
Study type
Interventional
Source
ClinicalTrials.gov
Registry ID
NCT06207110
Acronym
FRESH-FR
Enrollment
280
Registered
2024-01-16
Start date
2024-04-03
Completion date
2029-01-01
Last updated
2025-05-11

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Obesity, Childhood

Keywords

Food Responsiveness, Satiety Responsiveness, Weight Loss, Overeating

Brief summary

The objective of this proposed study is to compare Regulation of Cues (ROC), Family-Based Treatment (FBT), ROC+ nutrition education and reducing energy intake (ROC+) and a health education comparator (HE) for children with overweight or obesity who are high on food responsiveness (FR).

Detailed description

The investigators have developed a new model for the treatment of obesity, called Regulation of Cues (ROC), which is based on Behavioral Susceptibility Theory. The ROC program targets two theorized mechanisms for overeating; decreased sensitivity to appetitive cues and increased sensitivity to external food cues. Considering that FBT has merit for some children, but not all, this study will compare ROC to FBT, ROC with nutrition education and reducing energy intake (ROC+), and Health Education (HE). Treatment will consist of weekly individual sessions for the first 16 sessions, then twice per month for the final 2 months for a total of 20 sessions. The investigators will recruit children ages 7-12 with overweight or obesity who are high in food responsiveness (FR) and their parent and will conduct assessments at baseline, post-treatment (month 6), 6-month follow-up (month 12) and 12-month follow-up (month 18).

Interventions

ROC is based on the Behavioral Susceptibility Theory and designed to incorporate psychoeducation, cue-exposure treatment, appetite awareness training, coping skills, and self-monitoring of satiety and cravings to improve satiety responsiveness and decrease food cue responsiveness. This arm will include an experiential component, including hunger monitoring during a meal or snack and participating in exposure exercises.

FBT provides nutrition and physical activity education, behavior therapy skills, and parenting skills targeting changes in energy balance.

BEHAVIORALRegulation of Cues +

ROC+ includes all of the skills provided in ROC but integrates nutrition education and reducing energy intake

BEHAVIORALHealth Education

The HE program provides information about nutrition, physical activity, sedentary behavior, sleep, emotions, and stress.

Sponsors

University of Minnesota
CollaboratorOTHER
National Institute of Diabetes and Digestive and Kidney Diseases (NIDDK)
CollaboratorNIH
University of California, San Diego
Lead SponsorOTHER

Study design

Allocation
RANDOMIZED
Intervention model
PARALLEL
Primary purpose
TREATMENT
Masking
SINGLE (Outcomes Assessor)

Eligibility

Sex/Gender
ALL
Age
7 Years to 12 Years
Healthy volunteers
Yes

Inclusion criteria

1. Informed assent and parental consent 2. A child with overweight or obesity (≥ 85th BMI%) aged 7-12 years of age 3. Child high on FR - High FR will be measured by the Food Responsiveness Scale via the CEBQ, with scores at a 3.8 or higher constituting a child with high FR. 4. A parent responsible for food preparation who is willing to participate and can read, speak and understand English at a minimum of a 5th grade level 5. Family is willing to commit to attending all assessment and treatment sessions, agree to be randomized and participate in all aspects of potential treatments 6. Child is on stable medication regimen for medications that can impact weight (3+ months) 7. Child does not have medical conditions that limit ability to participate in physical activity for the duration of the study. Parent can participate in physical activity with their child or provide opportunities for the child to complete recommended physical activity

Exclusion criteria

1. Acute child psychiatric disorder diagnoses (e.g., acute suicidality, recent hospitalization, psychosis, bulimia nervosa) 2. Child diagnoses of a serious chronic physical disease (e.g., cystic fibrosis, type 1 diabetes) for which physician supervision of diet and exercise prescription may be warranted 3. Child who is taking medication for weight loss 4. Acute parent psychiatric disorder (e.g., acute suicidality; recent hospitalization; psychosis, bipolar disorder, borderline personality disorder, moderate or severe alcohol or substance use disorder) 5. First degree relative or someone in the household with anorexia or bulimia nervosa. Potential participants with medical or psychological diagnosis that could make adherence with the study protocol difficult or dangerous will not be included.

Design outcomes

Primary

MeasureTime frameDescription
Child age and sex adjusted body mass index z-score (BMIz)Change from baseline at 3 months, 6 months, 12 months, and 18 monthsAge and sex adjusted body mass index (BMI (kg/m\^2)) z-score based on the Centers for for Disease Control and Prevention (CDC) norms
Child percentage of the 95th percentile BMI (%BMIp95)Change from baseline 3 months, 6 months, 12 months, and 18 monthsAge and Sex specific percentage of the 95th percentile BMI
Change in Child OvereatingChange from baseline at 6 months,12 months, and 18 monthsMeasured by The Eating in the Absence of Hunger Questionnaire; Scores ranging from 1-5 with greater scores meaning more eating in the absence of hunger.

Secondary

MeasureTime frameDescription
Child Satiety Responsiveness as measured by the Water Load Task (WLT)Change from baseline at 6 months,12 months, and 18 monthsThe Water Load Task
Child Inhibition as measured by the Stop Signal TaskChange from baseline at 6 months,12 months, and 18 monthsStop Signal Task with food stimuli
Child Inhibition as measured by the Go No Go (GNG) TaskChange from baseline at 6 months,12 months, and 18 monthsThe Go No Go (GNG) task with food stimuli
Child Energy IntakeChange from baseline at 6 months,12 months, and 18 monthsAutomated Self-Administered 24-hour recall (ASA-24)
Parent Body Mass Index (BMI)Change from baseline at 3 months, 6 months,12 months, and 18 monthskg/m\^2
Parent OvereatingChange from baseline at 6 months,12 months, and 18 monthsEating in the Absence of Hunger Questionnaire; Scores ranging from 1-5 with greater scores meaning more eating in the absence of hunger.
Child Food Cue Responsiveness as measured by the Child Eating Behavior QuestionnaireChange from baseline at 6 months,12 months, and 18 months]The Food Responsiveness (FR) Scale of the Child Eating Behavior Questionnaire; scores range from 1-5 with higher scores representing greater FR.
Parent Food Cue Responsiveness as measured during exposure to a preferred foodChange from baseline at 6 months,12 months, and 18 months]The parent will be asked to hold, smell, and taste the highly craved food and rate their current cravings over the course of 5 minutes.
Parent Satiety Responsiveness as measured by the Adult Eating Behavior QuestionnaireChange from baseline at 6 months,12 months, and 18 monthsThe Satiety Responsiveness Scale of the AEBQ; scores range from 1-5 with higher scores equating to higher SR
Parent Satiety Responsiveness as measured by the Water Load TaskChange from baseline at 6 months,12 months, and 18 monthsThe Water Load Task
Parent Inhibition as measured by the Stop Signal TaskChange from baseline at 6 months,12 months, and 18 monthsStop Signal Task with food stimuli
Parent Inhibition as measured by the Go No Go (GNG) TaskChange from baseline at 6 months,12 months, and 18 monthsThe Go No Go (GNG) task with food stimuli.
Parent Energy IntakeChange from baseline at 6 months,12 months, and 18 monthsAutomated Self-Administered 24-hour recall (ASA-24)
Parent Food Cue Responsiveness as measured by the Adult Eating Behavior QuestionnaireChange from baseline at 6 months,12 months, and 18 monthsMeasured by the Food Responsiveness (FR) Scale of the Adult Eating Behavior Questionnaire (AEBQ); scores range from 1-5 with higher scores equating to higher FR.
Child Food Cue Responsiveness as measured during exposure to a preferred foodChange from baseline at 6 months,12 months, and 18 monthsThe child will be asked to hold, smell, and taste the highly craved food and rate their current cravings over the course of 5 minutes.
Child Satiety Responsiveness as measured by the Child Eating Behavior QuestionnaireChange from baseline at 6 months,12 months, and 18 monthsThe Satiety Responsiveness (SR) scale of the Child Eating Behavior Questionnaire (CEBQ). Scores range from 1-5 with higher scores representing greater SR.

Countries

United States

Contacts

Primary ContactKaylen Moline, MPH
chear@ucsd.edu1-855-827-3498
Backup ContactKerri Boutelle, Ph.D.
kboutelle@ucsd.edu858-249-3528

Outcome results

None listed

Source: ClinicalTrials.gov · Data processed: Feb 4, 2026