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The Effect of Person-Centered Care Applied to Patients With Dementia on Nutritional Status

The Effect of Person-Centered Care Applied to Patients With Dementia on Nutritional Status

Status
UNKNOWN
Phases
NA
Study type
Interventional
Source
ClinicalTrials.gov
Registry ID
NCT06191172
Acronym
Dementia
Enrollment
55
Registered
2024-01-05
Start date
2021-12-20
Completion date
2024-06-30
Last updated
2024-01-05

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Dementia

Keywords

dementia, person-centered, Edfed, feeding difficulty

Brief summary

The aim of this study is to examine the effect of person-centered care on nutritional status of patients with dementia. In this study, we think that since the practices that reduce the eating difficulties of patients with dementia and prevent possible problems will be applied in a person-centered manner, a different perspective will be developed in this field and will affect the care of the patients more positively.

Detailed description

In line with the observations made and the patient's wishes, Montessori application, landscaping, special equipment such as high-contrast colored crockery, flatware, and spill-free containers, positive communication, effectiveness Person-centered care interventions such as activities will be implemented and their effects on nutritional status will be evaluated (Pre-test - post-test). test randomized control group experimental design). No intervention will be made to the control group, they will only be observed.

Interventions

Old objects and pictures of old objects that facilitate remembering about weekly topics will be taken to the institution by the researcher, and individuals within the scope of the research will be asked for their own photographs, if any.

BEHAVIORALMontessori application

Drill toy Matching puzzle Chickpeas, rice sorting Lock, zipper Counting beans Making a tie Taking and pouring food with a scoop

BEHAVIORALEnvironmental Layout

Dining place Music Lighting Heat

BEHAVIORALApplication of contrast ergonomic special equipment

White tablecloth Beveled red blue and yellow blue plate Ergonomic yellow and red fork, spoon and cup

Sponsors

Istanbul University - Cerrahpasa
Lead SponsorOTHER

Study design

Allocation
RANDOMIZED
Intervention model
PARALLEL
Primary purpose
HEALTH_SERVICES_RESEARCH
Masking
DOUBLE (Subject, Investigator)

Eligibility

Sex/Gender
ALL
Age
65 Years to No maximum
Healthy volunteers
No

Inclusion criteria

* Being over 65 years old, * Being diagnosed with dementia * Being able to step on the scale (no lower extremity loss)

Exclusion criteria

* Acute disease state (pneumonia), * Patients with PEG, * Patients with severe visual and hearing impairment, * Mild dementia patients, * Parkinson's patients, * Patients with head trauma

Design outcomes

Primary

MeasureTime frameDescription
Edfed scoreone monthChange in edfed score after one month of application

Countries

Turkey (Türkiye)

Outcome results

None listed

Source: ClinicalTrials.gov · Data processed: Feb 4, 2026