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Acceptability and Feasibility of a Preoperative Very Low Calorie Diet Intervention on Surgical Weight Loss Outcomes (SAFETY)

The Study of Acceptability and Feasibility of a Preoperative Very Low Calorie Diet Intervention on Surgical Weight Loss Outcomes (SAFETY)

Status
UNKNOWN
Phases
NA
Study type
Interventional
Source
ClinicalTrials.gov
Registry ID
NCT06183034
Acronym
SAFETY
Enrollment
30
Registered
2023-12-27
Start date
2024-03-05
Completion date
2025-12-30
Last updated
2024-02-28

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Obesity

Brief summary

Class 4 obesity is defined as a BMI ≥50Kg/m2, representing approximately ≥150 pounds of excess weight. For patients with Class 4 obesity, metabolic and bariatric surgery (MBS) is the only effective treatment. However, MBS is associated with a higher rate of perioperative morbidity and mortality for patients with Class 4 obesity. Additionally, more patients with Class 4 obesity experience suboptimal weight loss. For patients with Class 4 obesity, preoperative weight loss can reduce the technical difficulty of surgical procedures, rendering MBS safer. Preoperative weight loss may also decrease visceral adipose tissue and liver volume as well as reduce weight-related comorbidities. A very low-calorie diet (VLCD), which involves restricting caloric intake to approximately 800 kcal/day, is one strategy to help patients achieve weight loss preoperatively. Although studies show that a VLCD prior to MBS yields weight loss, reduces liver volume and rates of perioperative complications, most preoperative VLCDs are short (2-8 weeks) with variable adherence. To date, no study has systematically assessed the feasibility and acceptability of a standard 12-week VLCD among patients with BMI ≥50 pursuing MBS. No study has evaluated postoperative weight loss among patients who have undergone a preoperative VLCD. This study will be a single arm trial designed to test the feasibility, acceptability, and preliminary efficacy of a 12-week VLCD program prior to sleeve gastrectomy (SG) and associated weight loss up to 1 year following MBS. The investigators will enroll 24 patients aged 18-70, with a BMI≥50Kg/m2, and are approved for SG. Participants will consume up to 5 meal replacement protein shakes and 2 cups of vegetables daily for 12 weeks. Participants will attend weekly in-person office visits with the clinicians at the Hartford Hospital Medical and Surgical Weight Loss Center in Glastonbury, CT to assess weight loss, physical and mental health, feasibility and acceptability of and adherence to the VLCD. The investigators hypothesize that a 12-week VLCD is feasible in this population, defined as ≥70% (18 out of 24 participants) completing the program. The investigators hypothesize that better attendance at the weekly visits and higher adherence to the diet recommendations will provide greater weight loss preoperatively and percent total weight loss at the completion of VLCD, on the day of MBS, and at 3, 6, and 12 months post-surgery. Findings from this study may lead to additional projects that aim to develop and implement an optimal pre-surgery and post-surgery clinical care model for bariatric patients.

Interventions

Participants will receive a very low calorie diet as described in the arm/group

Sponsors

Hartford Hospital
Lead SponsorOTHER

Study design

Allocation
NA
Intervention model
SINGLE_GROUP
Primary purpose
OTHER
Masking
NONE

Eligibility

Sex/Gender
ALL
Age
18 Years to 70 Years
Healthy volunteers
No

Inclusion criteria

* BMI greater than or equal to 50 kg/m2 * Eligible and approved for sleeve gastrectomy as primary bariatric treatment (eligibility and approval for sleeve gastrectomy will be determined from a surgical standpoint by the surgeon) * Able and willing to sign an Informed Consent document

Exclusion criteria

* Qualified for Roux-en-Y gastric bypass * On FDA-approved weight loss medications at time of consult * Are lactose intolerant * History of Type 1 diabetes * Have had lap band or other prior bariatric surgery * Global functioning score (GFR) ≤45 mL/min/1.73 m² (this is assessed as a part of the routine procedure for all patients) * \>70 years old (our program does surgery on very few patients over this age) * Weight is above 300 kgs (\ 660 lbs.). (The weight limit for SECA scales is 300 kgs maximum). * Have been diagnosed with end stage renal disease (CKD stage 3-5) and on dialysis * Severe depression measured by Beck Depression Inventory (BDI) (BDI score greater than or equal to 30) * History of severe psychiatric disorder (schizophrenia, schizoaffective, or bipolar disorder)

Design outcomes

Primary

MeasureTime frameDescription
Percentage of participants who complete the 12-week VLCD programWeek 1 through 12 of the 12 week VLCD programCompletion is defined as attendance at 10 or more weekly visits, including the week 12 visit

Secondary

MeasureTime frameDescription
Consumption of 3-5 meal replacement shakes plus 2 cups of vegetables per day for 5 to 7 daysMeasured every day of 12 week VLCD program
VLCD acceptabilitydata collected at week 1, week 6, and week 12 of VLCD programAcceptability will be measured using a sum of 8 items on a survey with eight 5-point Likert scale questions (e.g., I find the VLCD meal plan easy to follow) on a scale from 1 \[strongly disagree\] to 5 \[strongly agree\]). VLCD acceptability is defined as ≥75% of the participants having a mean survey rating of ≥4.

Other

MeasureTime frame
Weight in poundsMeasured on the day of bariatric surgery and at 3, 6, and 12 month post-surgery follow up visit

Countries

United States

Contacts

Primary ContactDevika Umashanker, MD
devika.umashanker@hhchealth.org860-224-5161

Outcome results

None listed

Source: ClinicalTrials.gov · Data processed: Feb 4, 2026