Cross-sectional Dietary Intake Survey on Ivorian School-Aged Children and Women of Reproductive Age

Cross-sectional Dietary Intake Survey on Ivorian School-aged Children (6-12 yo) and Women of Reproductive Age (15-50 yo)

Status

Completed

Phases

Unknown

Study type

Observational

Source

ClinicalTrials.gov

Registry ID

NCT06175130

Acronym

Enrollment

846

Registered

2023-12-18

Start date

2021-02-01

Completion date

2021-02-28

Last updated

2023-12-18

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Diet; Deficiency

Keywords

Nutrient Inadequacy, Dietary Patterns, Food Intake

Brief summary

Detailed description

A cross-sectional dietary intake study was conducted with 423 Ivorian school aged children (SAC, 6-12 years) and 423 women of reproductive age (WRA, 15-49 years) from four cities, recruited by two-stage random sampling. Dietary intake data were collected by multiple pass 24-hour recall. For a sub-sample (10% subjects) two-day non-consecutive multiple pass 24-hour recall was collected.

Interventions

None listed

Study design

Observational model

OTHER

Time perspective

CROSS_SECTIONAL

Eligibility

Sex/Gender

ALL

Age

6 Years to 50 Years

Healthy volunteers

Yes

Inclusion criteria

* healthy

Exclusion criteria

* illness or disease

Design outcomes

Primary

Measure	Time frame	Description
Mean usual nutrient intake per day	Standard multiple pass 24-hour recall	Mean usual nutrient intake of iron (mg), zinc (mg), vitamin A (RAE), calcium(mg), vitamin B1 (g), B2 (mg), B3 (mg), B6 (mg), B9 (ug), B12 (ug) and vitamin D (ug DFE) will be calculated based on food intake per person per day conversion to usual nutrient intakes per person per day using food composition tables.

Secondary

Measure	Time frame	Description
Nutritional status (Prevalence of stunting, underweight, overweight and obesity)	on the spot measurement	Height and weight were measured using standardized scales and height boards. Calculations were made comparing the individual's weight, height and age in some cases to define nutritional status indicators. Cut-offs used were defined by World Health Organization (WHO) Anthro Plus Software (version 1.0.4) for children and using WHO cut-off values for adults. Underweight (\<18.5 kg/m2), normal (18.5-24.9 kg/m2), overweight (25-29.9 kg/m2) and obese (\>30 kg/m2).
Food intake per day per person	Standard multiple pass 24-hour recall	Food item and food group intake will be calculated based on classification of foods consumed into food groups

Countries

Netherlands

Outcome results