Anemia, Bariatric Surgery
Conditions
Keywords
Anemia, Bariatric surgery, Prediction model
Brief summary
To develop and validate a prediction model for estimating the short and long-term risk of anemia after bariatric surgery.
Detailed description
This study aims to develop and validate a prediction model for estimating the probability of anemia for patients with obesity one, three, and five years after sleeve gastrectomy and Roux-en-Y gastric bypass, using preoperative clinical and laboratory data.
Interventions
None listed
Sponsors
Study design
Eligibility
Inclusion criteria
* aged between 16-70 years; * body mass index (BMI) ≥ 27.5 kg/m2; * complete preoperative and follow-up data.
Exclusion criteria
* vegetarian; * other bariatric procedures; * renal failure at baseline; * postoperative bleeding (it was defined as a drop in hemoglobin levels \> 3 g/dL or a confirmed blood loss requiring treatment after surgery); * incomplete preoperative and follow-up data.
Design outcomes
Primary
| Measure | Time frame | Description |
|---|---|---|
| AUCs of the prediction model at 1, 3, 5 years | 5 years | This metric shows the discrimination ability of the prediction model. |
Secondary
| Measure | Time frame | Description |
|---|---|---|
| Brier score | 5 years | This metric shows the calibration of the model. The Brier score (on a scale ranging from 0 to 1), which calculates the difference between the estimated and observed risk for malignancy with values closer to 0 indicating better calibration, was used to evaluate model calibration. |
Other
| Measure | Time frame | Description |
|---|---|---|
| AUCs of the prediction model in different subgroups | 5 years | AUCs of the prediction model in different subgroups, including age (≤ 40 years/\>40 years), sex, BMI (≤37.5kg/m2/\>37.5kg/m2), smoking history, alcohol consumption, hypertension, and T2DM history. |
Countries
China