Hormonal Responses to a Mixed Meal in People With Cystic Fibrosis

Cystic Fibrosis

diabetes, cystic fibrosis

In this exploratory study, the hormonal responses to a mixed meal will be examined in people with cystic fibrosis. The aim of this study is to find correlates with impaired glucose tolerance that is associated with this population.

The pancreas plays a key role in the regulation of whole-body glucose metabolism in humans. It contains 1 to 3 million islets, each of which contains several types of endocrine cells including insulin-secreting beta cells, glucagon-secreting alpha cells, and somatostatin- secreting delta cells. Insulin is released in response to a rise in blood glucose after a meal, and promotes glucose utilization by peripheral tissues (e.g., skeletal muscle), which allows the return of blood glucose to a fasting level. Glucagon is released when blood glucose falls below a normal fasting level (\ 80-100 mg/dL) and it acts on the liver in opposition to insulin, enhancing hepatic glucose production. Somatostatin's role in whole body glucose homeostasis is somewhat more complex. The role it plays in acutely regulating whole-body glucose homeostasis is small in healthy humans. On the other hand, it is capable of inhibiting the secretion of both insulin and glucagon, regardless of ambient metabolic conditions. In addition to its ability to regulate hormone secretion, somatostatin is also known to reduce glucose absorption from the gastrointestinal tract. CF is the most common life-limiting genetic disease in Caucasians. It is caused by recessive mutations in the gene encoding CF transmembrane conductance regulator (CFTR). The primary pathologic change is secretion of thick ductular mucus, which leads to progressive obstructive damage to the lungs and exocrine pancreas. Damage to the exocrine pancreas, which is responsible for the secretion of digestive enzymes, leads to exocrine pancreas insufficiency (PI) manifested as diarrhea and malabsorption of ingested nutrients, requiring pancreatic enzyme replacement. Pathological changes of exocrine PI occur as early as the first few months of life, and most CF patients are diagnosed with PI before they reach adulthood. The degree of exocrine PI correlates with risk of developing cystic fibrosis related diabetes (CFRD). However, not all CF patients with PI have diabetes. Patients with CFRD have impaired pancreatic beta cell function which is characterized most prominently by a loss of insulin secretion in response to the ingestion of glucose. Furthermore, it has been reported that glucagon responses to insulin induced hypoglycemia are reduced in CFRD, thereby providing evidence that pancreatic alpha cell function is also impaired in CFRD. One hypothesis for impaired endocrine function in CFRD is a reduction in islet count and/or altered islet-structure. These changes, which are hallmark characteristics of CF, are thought to be preceded by obstructive damage to the exocrine pancreas by thick, viscous pancreatic secretions that result in progressive fibrosis and fatty infiltration of the pancreas. Indeed, immunohistochemical studies of islets from patients with CFRD show significantly reduced insulin-producing cells compared to those of CF patients without diabetes and controls. It is clear that metabolic regulation becomes progressively worse as the CF phenotype progresses from mild to severe (from exocrine pancreatic sufficiency, to exocrine pancreatic insufficiency, to diabetes). However, the mechanism through which this worsening of metabolic regulation occurs is unclear. In fact, it is possible that in addition to changes in islet morphology, another important factor that could lead to deteriorating metabolic regulation in CF is the mucosal secretions that result in fibrosis and fat infiltration in the pancreas. The aim of the current study is to examine how hormone responses to a mixed meal differ between healthy controls and people with cystic fibrosis, and how these changes correlate with deteriorating glucose tolerance.

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