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Nutrition for Asthmatics

Individualized Nutrition to Help Asthmatics Improve Lung Function and Energetics (INHALE)

Status
Recruiting
Phases
NA
Study type
Interventional
Source
ClinicalTrials.gov
Registry ID
NCT06151405
Acronym
INHALE
Enrollment
15
Registered
2023-11-30
Start date
2024-07-17
Completion date
2027-03-01
Last updated
2024-09-19

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Asthma

Keywords

ketone, diet, metabolism

Brief summary

Determine to what extent three distinct dietary approaches improve asthma control and lung function.

Detailed description

This is a crossover design pilot trial that will recruit 15 adults with asthma. Participants will undergo screening and a lead-in period before being randomized to a series of three, 7-day diets with a 7+ day washout period between each diet. Asthma control and lung function will be assessed at the completion of each diet. The goal of this pilot trial is to understand the effect of diet on asthma and conduct an exploratory analysis on factors that may predict the response to diet.

Interventions

A fully provisioned isocaloric, isonitrogenous study diet following the Dietary Guidelines for Americans (DGA) Including: * A variety of vegetables and fruits * Grains, at least half of which are whole grains * Fat-free or low-fat dairy * A variety of protein foods, including seafood, lean meats and poultry, eggs, legumes, nuts, and seeds * This healthy eating pattern also limits saturated fats and trans fats, added sugars, and sodium.

A fully provisioned isocaloric, isonitrogenous study diet following the Dietary Guidelines for Americans supplemented with medium chain triglycerides (MCT).

A fully provisioned isocaloric, isonitrogenous ketogenic study diet.

Sponsors

National Heart, Lung, and Blood Institute (NHLBI)
CollaboratorNIH
Pennington Biomedical Research Center
Lead SponsorOTHER

Study design

Allocation
RANDOMIZED
Intervention model
CROSSOVER
Primary purpose
TREATMENT
Masking
QUADRUPLE (Subject, Caregiver, Investigator, Outcomes Assessor)

Masking description

Participants will not be made aware of the diet allocation. However, due inherent differences in macronutrient content of the diets, participants may perceive differences in the quantity of various food groups or in the taste, texture or smell of foods present in the diet. To address this, diets will be designed to minimize noticeable differences for the participant. The investigator and outcomes assessor will remain fully masked to diet provision.

Eligibility

Sex/Gender
ALL
Age
18 Years to 65 Years
Healthy volunteers
No

Inclusion criteria

* Age: 18-65 years * BMI: 18.5 - 29.99 kg/m2 * asthma diagnosed by medical specialist (confirmed in medical history) * partly controlled or uncontrolled asthma by Asthma Control Test score ≤22 * owns a device compatible with ZEPHYRx platform * stable asthma medication use (no change in the past 2 months).

Exclusion criteria

* Diabetes or using diabetes medications that may lower blood glucose levels * point of care fasting blood glucose ≥126 mg/dl or triglycerides ≥400 mg/dl * current smoking or smoking history of greater than 10 pack-years * other significant respiratory or cardiac disease or the presence of clinically important comorbidities, e.g., COPD, renal failure, liver disease; uncontrolled hypertension defined as systolic blood pressure ≥160 mm/Hg, or diastolic blood pressure ≥100 mm/Hg * pregnant or nursing women * food preferences or allergies inconsistent with study diet capabilities * noncompliance with lead-in period requirements.

Design outcomes

Primary

MeasureTime frameDescription
Asthma ControlBaselineAsthma Control Questionnaire score (Juniper; 1 week recall period) Score range: 0-6. Minimally important difference = 0.5.
Lung FunctionBaselineFEV1 (forced expiratory volume in 1 second; % of predicted)

Secondary

MeasureTime frameDescription
Systemic inflammationBaselineplasma interleukin-6 (IL6)
FENOBaselineFENO (ppm)
FEV1/FVCBaselineFEV1/Forced Vital Capacity (FVC) ratio

Other

MeasureTime frameDescription
ketosisbaseline, after 7 days on Diet#1, after 7 days on Diet#2, after 7 days on Diet#3plasma ß-hydroxybutyrate (mM)
eosinophilic asthma characterizationbaseline, after 7 days on Diet#1, after 7 days on Diet#2, after 7 days on Diet#3absolute blood eosinophils (count)
systemic inflammationbaseline, after 7 days on Diet#1, after 7 days on Diet#2, after 7 days on Diet#3blood cytokines (IL17, TNFα, IL1ß)
immunoglobulin asthma characterizationbaseline, after 7 days on Diet#1, after 7 days on Diet#2, after 7 days on Diet#3blood immunoglobulin E (IgE)
indirect calorimetrybaseline, after 7 days on Diet#1, after 7 days on Diet#2, after 7 days on Diet#3nutrient utilization according to respiratory exchange ratio (0.66 - 1.0)

Countries

United States

Contacts

Primary ContactJacob T Mey, PhD, RD
jacob.mey@pbrc.edu225-763-2644
Backup ContactJohn P Kirwan, PhD
john.kirwan@pbrc.edu225-763-2644

Outcome results

None listed

Source: ClinicalTrials.gov · Data processed: Feb 4, 2026