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Barley Beta-glucan, Glycemic Control, and Appetite

Barley Beta-glucan, Glycemic Control, and Appetite

Status
Completed
Phases
NA
Study type
Interventional
Source
ClinicalTrials.gov
Registry ID
NCT06146322
Enrollment
16
Registered
2023-11-24
Start date
2019-10-01
Completion date
2020-10-31
Last updated
2023-11-24

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Appetite and General Nutritional Disorders, Appetitive Behavior, Blood Sugar; High, Diabetes, Diet, Healthy

Keywords

Beta-glucan, Fiber, Glycemic Control, Appetite

Brief summary

Novel barley varieties high in the soluble fiber β-glucan have the capacity to improve population health through improving glycemic control. Sweetened and unsweetened wholegrain barley foods were tested in a randomized, controlled, crossover human clinical trial to assess impact on postprandial appetite and food intake.

Interventions

OTHERWR

Unsweetened preload condition: 240 mL white glutinous rice, 250 kcal, 0 g β-glucan

OTHERLB

Unsweetened preload condition: 240 mL low β-glucan barley, 250 kcal, \ 4 g β-glucan

OTHERMB

Unsweetened preload condition: 240 mL medium β-glucan barley, 250 kcal, \ 5 g β-glucan

OTHERHB

Unsweetened preload condition: 240 mL high β-glucan barley, 250 kcal, \ 6 g β-glucan

OTHERWR+50g HFCS

Sweetened condition with high fructose corn syrup (HFCS): 240 mL white glutinous rice + 50g HFCS, 391 kcal, 0 g β-glucan

OTHERLB + 50 g HFCS

Sweetened condition with high fructose corn syrup (HFCS): 240 mL low β-glucan barley + 50 g HFCS, 391 kcal, \ 4 g β-glucan

OTHERMB + 50 g HFCS

Sweetened condition with high fructose corn syrup (HFCS): 240 mL medium β-glucan barley + 50 g HFCS, 391 kcal, \ 5 g β-glucan

OTHERHB + 50 g HFCS

Sweetened condition with high fructose corn syrup (HFCS): 240 mL high β-glucan barley + 50 g HFCS, 391 kcal, \ 6 g β-glucan

Sponsors

Washington State University
Lead SponsorOTHER

Study design

Allocation
RANDOMIZED
Intervention model
CROSSOVER
Primary purpose
PREVENTION
Masking
DOUBLE (Subject, Investigator)

Eligibility

Sex/Gender
ALL
Age
18 Years to 50 Years
Healthy volunteers
Yes

Inclusion criteria

* 18-50 years of age * Body Mass Index (BMI) values of 18.5-40.0 kg/m2 * Normal fasting blood glucose (\<100 mg/dL)

Exclusion criteria

* Use of medications known to be associated with weight change (e.g., beta-blockers) * Use of steroid pills or shots such as prednisone or cortisone * Use of nicotine * Weight change of ten or more pounds in the last three months * Major daily variation in physical activity (e.g., athletes in training) * History of extensive small bowel surgery or surgery to treat obesity * History of heart attack, stroke, or bypass * History of cancer within the last five years (exception: non-melanoma skin cancer) * Recent or current medical diagnosis or medical treatment that would alter appetite, energy needs, satiety, and/or could impact the results of the trial * Medical diagnoses of diabetes, cardiovascular disease, high levels of blood lipids, asthma, cold, and flu (exception: hypertension, if treated with medication prescribed more than three months prior to the screening activity) * Fear of blood or needles * Dietary restrictions that would interfere with consuming test foods (e.g., gluten intolerance, vegan, corn syrup allergy) * Following a weight modification diet * Sensitive to food textures present in the test foods * Following personal schedules that would not permit attendance at all scheduled testing sessions * Unable to comprehend the nature of the trial or instructions * Unable to understand English sufficiently to complete the trial

Design outcomes

Primary

MeasureTime frameDescription
Postprandial glycemic response4 hoursBlood glucose measured every 15 minutes post-preload ingestion
Subjective appetite4 hoursSelf-reported appetite measured using Visual Analogue Scale (VAS) every 15 minutes post-preload ingestion
Food intake30 minutesFood intake at a 16-item ad libitum test meal served 4 hours post-preload ingestion

Countries

United States

Outcome results

None listed

Source: ClinicalTrials.gov · Data processed: Feb 4, 2026