Overweight or Obesity
Conditions
Keywords
Healthy Weight
Brief summary
The purpose of this research is to better understand how people's background, habits, and other factors influence their diets and health.
Detailed description
The purpose of this study is to provide further insight into the correlates and predictors of young adults' eating habits, with particular emphasis on sociodemographics, reproductive health, and food upbringing.
Interventions
OTHERStudy participants
Participants will complete study survey and dietary assessment.
Sponsors
Texas A&M University
USDA Grand Forks Human Nutrition Research Center
Study design
Observational model
OTHER
Time perspective
OTHER
Eligibility
Sex/Gender
ALL
Age
18 Years to 24 Years
Healthy volunteers
Yes
Inclusion criteria
* U.S. citizens * Current, full-time, non-institutionalized residents of the United States * Access to a computer with internet access
Exclusion criteria
* Non-U.S. citizens * Non-resident of the United States * No access to a computer with internet access
Design outcomes
Primary
| Measure | Time frame | Description |
|---|---|---|
| Diet quality | Baseline | Diet quality as estimated using the Healthy Eating Index-2015, based on reported dietary intake. |
Countries
United States
Outcome results
None listed