Breast Cancer
Conditions
Brief summary
The advances in early detection coupled with improvements in treatments have led to an ever increasing number of breast cancer survivors. New methods to improve outcomes, including strategies aimed at improving the quality of life and reducing the risk of other diseases, may complement the currently available treatment options. In particular, interventions targeting diet, weight and physical activity can reduce the risk of cancer occurrence, prevent cancer recurrence, and improve survival and the quality of life.This cross-sectional, prospective, observational study aims at evaluating dietary habits and nutritional knowledge in patients with early hormone receptor positive and hormone receptor negative breast cancer.
Detailed description
The advances in early detection coupled with improvements in treatments have led to an ever increasing number of breast cancer survivors. New methods to improve outcomes, including strategies aimed at improving the quality of life and reducing the risk of other diseases, may complement the currently available treatment options. In particular, interventions targeting diet, weight and physical activity can reduce the risk of cancer occurrence, prevent cancer recurrence, and improve survival and the quality of life. The Women's Intervention Nutrition Study (WINS) and the Women's Healthy Eating and Living (WHEL) Randomized Trial examined the impact of dietary intervention on disease outcome in patients with early stage breast cancer, but with different results. The Women's Intervention Nutrition Study randomized 2437 women with early stage breast cancer to receive a low-fat dietary intervention or usual care control and it demonstrated that dietary intervention improves disease free-survival of breast cancer patients receiving conventional cancer management. Although these benefit was no longer statistically significant at a longer follow-up, an exploratory subgroup analysis revealed that patients with hormone receptor-negative breast cancer continued to experience benefits from the intervention. The Women's Healthy Eating and Living (WHEL) Randomized Trial, randomized 3088 women previously treated for early breast cancer, to receive low-fat, high-fruit, vegetable and fiber diet or to the control group. This trial failed to demonstrate a benefit in terms of recurrence rates within the experimental group. Given the discrepancies among the findings of these two large trials, dietary changes are not routinely suggested as part of adjuvant therapies for breast cancer survivors and further research is needed to expand knowledge in this area. This study aims at evaluating dietary habits and nutritional knowledge in patients with early hormone receptor positive and hormone receptor negative breast cancer.
Interventions
None listed
Sponsors
Centro di Riferimento Oncologico - Aviano
Study design
Observational model
COHORT
Time perspective
PROSPECTIVE
Eligibility
Sex/Gender
FEMALE
Age
18 Years to No maximum
Healthy volunteers
No
Inclusion criteria
* Patients with surgically removed early stage (I-IIIa) hormone receptor-positive or hormone receptor negative breast cancer. Patients with hormone receptor-positive breast cancer can be in treatment with endocrine therapy; patients with hormone receptor-negative tumors have to be in follow-up. Concomitant use of targeted therapies with anti-hormonal agents is allowed only in adjuvant setting * Female patients ≥18 years of age. * Written informed consent must be obtained before any study-related assessment is performed
Exclusion criteria
* Patients with advanced/metastatic breast cancer. * Patients with early breast cancer receiving (neo)adjuvant chemotherapy or anti-HER2 agents * Patients receiving active treatment for secondary primary tumors (excluding basal cell carcinoma or in situ neoplasias)
Design outcomes
Primary
| Measure | Time frame | Description |
|---|---|---|
| Evaluation of nutritional knowledge in patients with surgically removed early breast cancer | At baseline and at 3-5 years of follow up | Median and interquartile range of items of nutritional knowledge questionnaire in patients with surgically removed early breast cancer |
| Evaluation of dietary habits in patients with surgically removed early breast cancer | At baseline and at 3-5 years of follow up | Frequency of different answers at dietary habits questionnaire |
| Evaluation of physical activity in patients with surgically removed early breast cancer | At baseline and at 3-5 years of follow up | Frequency of different answers at activity questionnaire |
Secondary
| Measure | Time frame | Description |
|---|---|---|
| Association between dietary habits and BMI | At baseline and at 3-5 years of follow up | Difference in frequencies of consumption for selected foods between BMI categories |
| Association between dietary habits and waist to hip ratio | At baseline and at 3-5 years of follow up | Difference in mean of waist to hip ratio between subgroups of patients with different frequencies of consumption for selected foods |
| Association between dietary habits and anthropometric measure | At baseline and at 3-5 years of follow up | Difference in mean of waist, hip, abdomen circumferences between subgroups of patients with different frequencies of consumption for selected foods |
| Association between nutritional knowledge and physical activity | At baseline and at 3-5 years of follow up | difference in nutritional knowledge score between subgroups of patients with different levels of physical activity |
| Association between dietary habits and disease relapse | From baseline up to 5 years of follow up | Association between answers to dietary habits questionnaire and progression free survival defined as the time from study enrolment until progression or death from any cause whichever comes first |
| Association between dietary habits and overall survival | From baseline up to 5 years of follow up | Association between answers to dietary habits questionnaire and overall survival defined as the time from study enrolment until death from any cause |
| Association between dietary habits and blood tests results | At baseline and at 3-5 years of follow up | Differences in mean level of selected blood test (e.i glycemia, HDL, LDL) between subgroups of patients with different frequencies of consumption for selected foods |
| Association between nutritional knowledge and dietary habits | At baseline and at 3-5 years of follow up | difference in nutritional knowledge score between subgroups of patients with different frequencies of consumption for selected foods |
| Association between dietary habits and physical activity | At baseline and at 3-5 years of follow up | association between frequencies of consumption for selected foods and levels of physical activity |
Countries
Italy
Contacts
Primary ContactMattia Garutti, MD
Backup ContactGiulia Cudia, MSc
Outcome results
None listed