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The Effect of Oral Intake of Animal and Plant Proteins on the Metabolism in Healthy Women

The Effect of Oral Ingestion of Animal and Plant-based Proteins on the Somatotropic Axis

Status
Active, not recruiting
Phases
NA
Study type
Interventional
Source
ClinicalTrials.gov
Registry ID
NCT06045611
Acronym
PAN-Promet
Enrollment
28
Registered
2023-09-21
Start date
2023-10-13
Completion date
2025-09-30
Last updated
2025-08-14

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Healthy

Keywords

Protein, Plant-based protein, Metabolism, Somatotrophic Axis

Brief summary

The goal of this interventional study is to learn about the effects of different proteins (from animals or plants) on the metabolism in healthy, normal weight women between 18-45 year who are not on hormonal birth-control. The main questions the study aims to answer are: 1. How do different proteins affect biological markers of the metabolism and which protein has the strongest effect? 2. How are the different proteins digested and taken up from our body? Participants will drink four different shakes on four different study days in a random order. Three of them contain each a different protein and one does not contain protein. Right before drinking the shake and on 11 timepoints after drinking the shake blood samples will be drawn.

Interventions

DIETARY_SUPPLEMENTIsolated Pea Protein

Participants will consume the protein supplement dissolved in water in an opaque mug wearing a nose clip.

DIETARY_SUPPLEMENTIsolated Whey Protein

Participants will consume the protein supplement dissolved in water in an opaque mug wearing a nose clip.

DIETARY_SUPPLEMENTIsolated Faba Bean Protein

Participants will consume the protein supplement dissolved in water in an opaque mug wearing a nose clip.

DIETARY_SUPPLEMENTPlacebo

Participants will consume the placebo in an opaque mug wearing a nose clip.

Sponsors

Örebro University, Sweden
Lead SponsorOTHER

Study design

Allocation
RANDOMIZED
Intervention model
CROSSOVER
Primary purpose
BASIC_SCIENCE
Masking
TRIPLE (Subject, Investigator, Outcomes Assessor)

Eligibility

Sex/Gender
FEMALE
Age
18 Years to 45 Years
Healthy volunteers
Yes

Inclusion criteria

* Females * Age: 18-45 years * Body mass index: 18.5 \< 25 kg/m2 * Signed informed consent

Exclusion criteria

* Use of hormonal contraceptives * Pregnancy or breastfeeding * Diabetes mellitus or any other metabolic disease that might affect the results of this study * Gastric surgery that affects digestion and uptake of protein * Any clinically significant present or past disease/condition and medication which in the investigator's opinion could interfere with the results of the trial

Design outcomes

Primary

MeasureTime frameDescription
Release of Growth Hormone0-3 hours after consumption of test drink (on all 4 study days)The primary outcome is defined as the postprandial release of growth hormone during three hours after oral ingestion of plant-protein test drinks vs. an animal-protein test drink measured as incremental area under the curve. Growth hormone will be measured in blood samples.

Secondary

MeasureTime frameDescription
Release of Hormones Related to the Somatotrophic Axis0-3 hours after consumption of test drink (on all 4 study days)We will measure different hormones related to the somatotrophin axis in collected blood samples and investigate if there are differences between different protein-sources.
Kinetics of Amino Acid Uptake0-3 hours after consumption of test drink (on all 4 study days)We will measure amino acids in collected blood samples to investigate dynamics and kinetics of protein digestion/uptake of different protein sources.

Countries

Sweden

Outcome results

None listed

Source: ClinicalTrials.gov · Data processed: Feb 4, 2026