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Effects of Lean Pork Loin Intake on Protein Homeostasis and Glucose Regulation in Prediabetic Adults

Effects of Lean Pork Loin Intake on Protein Homeostasis and Glucose Regulation in Prediabetic Adults

Status
Recruiting
Phases
Unknown
Study type
Interventional
Source
ClinicalTrials.gov
Registry ID
NCT06025292
Acronym
PORK
Enrollment
20
Registered
2023-09-06
Start date
2024-09-11
Completion date
2027-01-31
Last updated
2026-06-08

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Hyperglycaemia (Non Diabetic), Prediabetes

Keywords

Lean pork, Muscle Protein Synthesis, Protein, Plant-Based

Brief summary

We will be directly comparing a high-quality protein diet composed primarily of lean pork loin (PORK) to a lower-quality plant-based protein diet (PLANT) in individuals with prediabetes on muscle and whole-body protein turnover and glucose regulation.

Interventions

OTHERLean Pork vs Plant-Based Protein

Participants will eat prepared study meals for three days that have either protein sourced from lean pork or plant-based sources.

Sponsors

University of Arkansas
Lead SponsorOTHER
National Pork Board
CollaboratorOTHER

Study design

Allocation
RANDOMIZED
Intervention model
CROSSOVER
Primary purpose
TREATMENT
Masking
NONE

Eligibility

Sex/Gender
ALL
Age
40 Years to 65 Years
Healthy volunteers
No

Inclusion criteria

* 1\. Males and females ages 40-65 years. * 2\. BMI 25 to ≤40 kg/m2 (or body fat % ≥25% in males or ≥36% in females) * 3\. Capable of providing informed consent. * 4\. COVID-19 negative and/or asymptomatic. * 5\. Willing to abstain from drinking alcohol or consuming marijuana and CBD products during the 4-day study meal period * 6\. HbA1c: 5.7-6.4% or fasting glucose 100-125 mg/dL

Exclusion criteria

* 1\. Participant who does not/will not eat animal protein sources. * 2\. Allergy to wheat, soy, or common ingredients in plant-based protein products. * 3\. Body mass index \<25 kg/m2 or \>40 kg/m2. * 4\. Hemoglobin \<10g/dL at screening. * 5\. Platelets \<150,000/uL at screening. * 6\. History of chemotherapy or radiation therapy for cancer in the 6 months prior to enrollment. * 7\. History of gastrointestinal bypass/reduction surgery. * 8\. Pregnant or lactating individuals. * 9\. History of a chronic inflammatory disease (e.g. Lupus, Crohn's disease) * 10\. Currently receiving androgen (e.g., testosterone) or anabolic (e.g., GH, IGF-I) therapy. * 11\. Currently using prescription blood thinning medications. * 12\. Currently using corticosteroid medications (cortisone, hydrocortisone, prednisone, etc.). * 13\. Unable or unwilling to suspend aspirin use for 7 days prior to Visit 3 and Visit 7. * 14\. Unwilling to avoid using protein or amino-acid supplements during participation. * 15\. Unwilling to fast overnight. * 16\. Unwilling to avoid alcohol, marijuana and CBD products for the four study days. * 17\. Participants on glucagon-like-peptide-1 receptor agonist (GLP-1-RA) medications for \<1 month or with less than one treatment dose (injection) every two weeks

Design outcomes

Primary

MeasureTime frameDescription
Muscle Protein Synthesis24 hoursMixed muscle protein synthesis expressed as the fractional synthetic rate.
Whole Body Protein Balance24 hoursAmount of net protein gained per unit of time.

Secondary

MeasureTime frameDescription
Whole Body Protein Synthesis24 hoursAmount of protein produced per unit of time.
24-hour Mean Glucose24 hoursDerived from continous glucose monitor data.

Countries

United States

Contacts

CONTACTDavid Church, PhD
dchurch@uams.edu501-526-5769
CONTACTAmanda Gwin, PA-C
algwin@uams.edu5018380096
PRINCIPAL_INVESTIGATORDavid Church, PhD

University of Arkansas

Outcome results

None listed

Source: ClinicalTrials.gov · Data processed: Jun 9, 2026