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Development of a Celiac Safe Food Additive

Development of a Celiac Safe Food Additive: An Intervention Study in Healthy Volunteers

Status
Completed
Phases
NA
Study type
Interventional
Source
ClinicalTrials.gov
Registry ID
NCT06005376
Enrollment
20
Registered
2023-08-22
Start date
2020-07-29
Completion date
2020-11-02
Last updated
2023-08-22

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Gluten Intolerance

Brief summary

The goal of this clinical trial was to investigate if intestinal deamidation of gliadin from wheat bread could be hindered by adding a E304i/zinc additive. The study was a randomized double-blind 4-week crossover intervention in 20 healthy volunteers in which the participants ingested 2 bread rolls a day during the intervention weeks. The question it aimed to answer was if there was a difference in blood levels of deamidated gliadin peptides after ingestion of the reference wheat bread compared with the wheat bread containing the food additive.

Interventions

OTHERBreakfast rolls consisting of wheat flour with and without a E304i/zinc additive

The participants were provided with two Breakfast rolls (a 40 g) a day during the intervention week. In addition, they were provided with gluten-free foods during the whole trial.

Sponsors

Gothia Forum - Center for Clinical Trial
CollaboratorOTHER
Sahlgrenska University Hospital
CollaboratorOTHER
Chalmers University of Technology
Lead SponsorOTHER

Study design

Allocation
RANDOMIZED
Intervention model
CROSSOVER
Primary purpose
SUPPORTIVE_CARE
Masking
DOUBLE (Subject, Caregiver)

Masking description

The participants did not know which bread was received; the bags were color-coded. The personnel meeting the participants did not know which color belonged to which bread. Only the principal investigator (and the bakery) not meeting participants knew which color belonged to which bread type.

Intervention model description

Randomised double-blind crossover intervention

Eligibility

Sex/Gender
ALL
Age
18 Years to 50 Years
Healthy volunteers
Yes

Inclusion criteria

* Signed informed consent * Body mass index between 18.5 to 32 * Age between 18-50 years * No tobacco use

Exclusion criteria

* Celiac disease and other diagnosed enteropathies * Gluten-free diet * Dietary supplementation (minerals (calcium, zinc, vitamin D) and proteolytic enzymes, probiotics) * Pregnancy or lactation * Lack of suitability for participation in the study, for any reason, as judged by the medical doctor or the project PI. * Withdrawn consent: Participant withdraws consent. * Non-compliance: Participant fails repeatedly to comply with study protocol (diet, study visits and provide samples)

Design outcomes

Primary

MeasureTime frameDescription
Levels of deamidated gliadin peptides in bloodBlood samples were drawn once weekly at day 7, 14, 21, 28Deamidated gliadin peptides in blood measured by ELISA using an antibody towards deamidated gliadin peptides

Countries

Sweden

Outcome results

None listed

Source: ClinicalTrials.gov · Data processed: Feb 6, 2026