Type 2 Diabetes
Conditions
Brief summary
Co-ingesting protein with carbohydrate is an effective way to improve postprandial glucose handling. The investigators have isolated and identified a bioactive protein extracted from seaweed. The investigators aim to explore how varying doses of seaweed protein influence postprandial glycaemia and insulinaemia in a population with type 2 diabetes.
Interventions
Novel protein extracted from seaweed
maltodextrin solution
Sponsors
Study design
Intervention model description
A two arm, acute, randomised, double blind, placebo controlled, crossover design feeding study will be used to establish the impact of co-ingestion of BioDulse (a protein hydrolysate from Irish seaweed) with maltodextrin on postprandial blood glucose and insulin concentrations.
Eligibility
Inclusion criteria
* Aged 18-67
Exclusion criteria
* Terminal disease * Exclusively receiving enteral or parenteral nutrition * Any conditions/anomalies that are contraindications to bioelectrical impedance analysis as per institutional risk assessment and standard operating procedures * Past medical history of cancer, neurological, kidney, pulmonary, digestive (Coeliac disease), thyroidal disease, cognitive impairment
Design outcomes
Primary
| Measure | Time frame | Description |
|---|---|---|
| Postprandial blood glucose area under the curve (AUC) | 120 minutes | Integrated area under curve of blood glucose concentration (measured as mmol/L) over 120 minutes |
Secondary
| Measure | Time frame | Description |
|---|---|---|
| Timecourse of blood glucose concentration | 0, 15, 30, 45, 60, 90, 120 minutes | Timecourse of blood glucose concentration (measured as mmol/L) |
| Postprandial serum insulin area under the curve (AUC) | 120 minutes | Integrated area under curve of blood glucose concentration (measured as mU/L) over 120 minutes |
| Postprandial serum insulin concentration | 0, 15, 30, 45, 60, 90, 120 minutes | Timecourse of serum insulin concentration (measured as mU/L) |
Countries
Ireland