Bone Resorption, Dietary Deficiency, Glucose Metabolism Disorders, Hepatic Steatosis, Lipid Metabolism Disorder, Nutrition, Healthy
Conditions
Brief summary
The aim of the project is to study the influence of biostimulate crops on a healthy population in order to assess influence on hematological parameters and specific metabolism (glucose, lipid, iron, bone) and gut and lipid hormones. Secondary outcome will be to find out micronutrient presence in urine and serum. The use of biostimulation in modern agriculture has rapidly expanded in recent years, owing to their beneficial effects on crop yield and product quality, which have come under the scope of intensive research.
Detailed description
The aim of the project is to study the influence of biostimulated crops on a healthy population in order to assess influence on hematological parameters and specific metabolism (glucose, lipid, iron, bone) and gut and lipid hormones. Secondary outcome will be to find out micronutrient presence in urine and serum in order to evaluate vegetables as carrier. The use of biostimulation in modern agriculture has rapidly expanded in recent years, owing to their beneficial effects on crop yield and product quality, which have come under the scope of intensive research. The present project aims to investigate the benefits of biostimulated lettuce in a cohort of healthy individuals. For biostimulation are used organic and inorganic compounds or microorganisms that when applied to plants can enhance plants' growth, yield, and tolerance to stress. Participants will be fed with differently biostimulated lettuces to study the influence on hematological parameters. The healthy group will eat 100 gr of Lettuce and 100 gr of biostimulated lettuce and will be collect plasma and urine samples after 15 days. Each subject will be subjected to two venous blood samples taken at the beginning of the observation and at the end. The samples obtained will be transported in certified containers for the safe transport of biological samples, and, subsequently, processed by the experimenters at the laboratories of the Molecular Biology section of the University of Palermo. Serum and plasma will be obtained from each blood sample. All information thus obtained will be recorded in a database in which each person will be identified with a numerical code, in order to comply with current privacy regulations. Body weight, Barefoot standing height, Body mass index, Body composition will be measured in the different groups of study. Samples will be analyzed and compared for glucose, albumin, total cholesterol, HDL-cholesterol, LDL-cholesterol, triglycerides, uric acid, creatinine, AST, ALT, γ-GT, ALP, bilirubin, Ferritin, free Iron, transferrin, total proteins, Magnesium, Calcium, insulin, osteocalcin, hematocrit, hs-CRP, TSH, FT3, FT4. Bone metabolism (Osteocalcin, parathyroid hormone, CTX, Calcitonin), Vitamin D Calcium, Phosphate, Potassium, gastric hormones ( GIP, GLP1, GLP2, ghrelin, glucagon, PYY, CCK, leptin, resistin).
Interventions
DIETARY_SUPPLEMENTControl Group
Lettuce without any biostimulation was assigned to each participant belonging to the control group which ate 100gr every day for 15 days
DIETARY_SUPPLEMENTBiostimulated group
Intervention biostimulated group 100gr of biostimulated lettuce were assigned to each participant belonging to the intervention group which ate 100 grams every day for a total of 15 days
Sponsors
University of Palermo
Study design
Allocation
RANDOMIZED
Intervention model
PARALLEL
Primary purpose
PREVENTION
Masking
SINGLE (Subject)
Masking description
Two groups that consumed lettuce. No differences in shape, size, colours of lettuce
Intervention model description
control group, biostimulated group
Eligibility
Sex/Gender
ALL
Age
18 Years to 90 Years
Healthy volunteers
Yes
Inclusion criteria
* Inclusion Criteria: * Caucasian * age: 18-90 years * currently injury free * Body mass index between 18.5 and 28 kg/m2
Design outcomes
Primary
| Measure | Time frame | Description |
|---|---|---|
| body mass index (BMI) | 15 days | Weight (Kg) Height (m) BMI (kg/m2) |
| hepatic metabolism | 15 days | AST (aspartate transaminase) and ALT (Alanine aminotransferase) will be measured in serum will be assessed at baseline and after 15 days |
| iron metabolism | 15 days | ferritin, transferrin, % saturation of transferrin will be measured in serum will be assessed at baseline and after 15 days |
| Lipid metabolism | 15 days | triglycerides, HDL, LDL, cholesterol will be measured in serum will be assessed at baseline and after 15 days |
| Glucose metabolism | 15 days | insulin, glucose will be measured in serum will be assessed at baseline and after 15 days |
| Gastrointestinal peptides and lipid hormones | 15 days | Plasma concentrations of Gastrointestinal peptides (GLP-1, GLP-2, GIP, PYY, Ghrelin) and lipid hormones (leptin, resistin, adiponectin) will be assessed at baseline and after and after 15 days. |
| Serum bone remodelling markers | 15 days | PTH, calcitonin, Vitamin D, Calcium, Phosphate, Potassium will be assessed at baseline and after and after 15 days. |
| Serum bone matabolism markers | 15 days | bone resorption CTX and bone formation osteocalcin will be assessed at baseline and after 15 days. |
Secondary
| Measure | Time frame | Description |
|---|---|---|
| body composition | 15 days | lean mass as percent of body weight and fat mass as percent of body weight will be assessed at baseline and after 15 days |
Countries
Italy
Outcome results
None listed