Diabetes Mellitus, Type II, Overweight or Obesity
Conditions
Brief summary
Following a meal, in nondiabetic individuals, blood glucose rises to peak at 1hr and returns to baseline in 2 - 3 hours. In T2DM, this peak is higher and prolonged. Meal plans for persons with T2DM should comprise evenly spaced, complex carbohydrate portions in order to avoid post-prandial glucose spikes. Researchers have developed an expanded line of Caribbean-flavoured, low-calorie meal-replacement shakes which have been formulated to match the macronutrient and caloric content of a commercially available brand. In this trial investigators aim to (1) examine the change in glucose levels post intake of Caribbean vs the commercially available brand and (2) to conduct a comparative sensory analysis of the two shakes.
Interventions
Oral administration of Caribbean low-calorie meal-replacement shake then commercial low-calorie meal-replacement shake
Oral administration of commercial low-calorie meal-replacement shake then Caribbean low-calorie meal-replacement shake
Sponsors
Study design
Masking description
The participants will be blinded to the intervention as the shakes will be given in unmarked containers - however as the flavours are very different it is likely that participants will be able to tell them apart. Data analysts will be blinded.
Intervention model description
There is a one-week washout period between intake of the two shakes.
Eligibility
Inclusion criteria
1. A diagnosis of T2DM for any length of time, 2. last HbA1C (within the last 6 months) of \< / = 8%
Exclusion criteria
1\. On insulin for any length of time
Design outcomes
Primary
| Measure | Time frame |
|---|---|
| Change in plasma glucose concentration post oral intake of shake | 30 minutes, 60 minutes and 120 minutes post oral intake of shake |
Secondary
| Measure | Time frame | Description |
|---|---|---|
| Sensory analysis of taste, texture, smell and appearance of shakes | within 1hour post oral intake of shake | measured on a 5-point hedonic scale |