Dietary Fat Reduction
Conditions
Brief summary
This study aims to examine the efficacy of a Stage-Matched Intervention based on The Transtheoretical Model of Change in dietary fat reduction among female high school students.
Detailed description
This study aims to examine the efficacy of a Stage-Matched Intervention based on The Transtheoretical Model of Change in dietary fat reduction among female high school students. The study intervention will be designed based on each Stage of Change of the Transtheoretical Model of Change in that participants in each Stage of Change will receive the intervention that matches the Stage of Change they would be in. A 12-week interval would be considered between administering the intervention and posttest 1 and the same interval would be used between posttest 1 and posttest 2.
Interventions
The study intervention will be designed based on each Stage of Change of the Transtheoretical Model of Change in that participants in each Stage of Change will receive the intervention that matches the Stage of Change they would be in. A 12-week interval would be considered between administering the intervention and posttest 1 and the same interval would be used between posttest 1 and posttest 2.
Sponsors
Study design
Masking description
The researchers will use two groups (study and control) in which participants will be randomly selected and assigned in each of the study and control groups using simple random sampling. The study intervention will be designed based on each Stage of Change of the Transtheoretical Model of Change in that participants in each Stage of Change will receive the intervention that matches the Stage of Change they would be in.
Eligibility
Inclusion criteria
* High school male students who do not experience any psychiatric-mental disorder.
Exclusion criteria
* High school male students who experience any psychiatric-mental disorder.
Design outcomes
Primary
| Measure | Time frame | Description |
|---|---|---|
| Stages of Change Scale for Dietary Fat Reduction | 6 months | Stages of Change Scale for Dietary Fat Reduction measures individuals' readiness to reduce dietary fat. |
Countries
Iraq