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Food Product for Management of Gestational Diabetes

A Food Product for Glucose Management in Gestational Diabetes Mellitus - a Pilot Study

Status
UNKNOWN
Phases
NA
Study type
Interventional
Source
ClinicalTrials.gov
Registry ID
NCT05917808
Enrollment
25
Registered
2023-06-26
Start date
2023-05-29
Completion date
2023-12-31
Last updated
2023-06-26

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Gestational Diabetes, Glucose Tolerance Impaired, Glucose Tolerance Impaired in Pregnancy, Insulin Sensitivity/Resistance, Pregnancy Related

Keywords

Wholegrain, Dietary Intervention, Gestational Diabetes, Impaired Glucose Tolerance, Insulin Sensitivity/Resistance

Brief summary

The goal of this pilot open pre-post clinical trial is to test effects of a wholegrain product in patients with newly diagnosed gestational diabetes. The main question it aims to answer is: Does the wholegrain product improve glucose tolerance and insulin sensitivity during a 75 g oral glucose tolerance test (OGTT). Participants will consume product on two consecutive evenings shortly after the first OGTT and will then perform a second OGTT. Researchers will compare the results of the first and second OGTT to see if glucose tolerance improved after consumption of the test product.

Interventions

OTHERReady-to-eat wholegrain porridge

A ready-to-eat wholegrain porridget will be consumed shortly after a diagnostic OGTT on two consecutive evenings, the OGTT will then be repeated

Sponsors

Stoffwechselzentrum Rhein - Pfalz
Lead SponsorOTHER

Study design

Allocation
NA
Intervention model
SINGLE_GROUP
Primary purpose
TREATMENT
Masking
NONE

Intervention model description

single-center, non-randomized, open, pre-post design

Eligibility

Sex/Gender
FEMALE
Healthy volunteers
Yes

Inclusion criteria

1. Pathological fasting glucose or OGTT according to WHO-criteria for the diagnosis of gestational diabetes (see Table 1). 2. Agree to maintain consistent dietary habits and physical activity levels for the duration of the study. 3. Willingness to complete questionnaires and follow instructions associated with the study and to perform another OGTT at the clinic in a second visit. 4. Has given voluntary, written, informed consent to participate in the study.

Exclusion criteria

1. Type 2 diabetes prior to pregnancy 2. Psychiatric Disease 3. Acute Infections 4. Alcohol or drug abuse 5. Acute diverticulitis 6. Malignant tumors or hematologic disorders 7. Heart failure stages III-IV according to New York Heart Association (NYHA) 8. Acute coronary syndrome 9. Chronic kidney disease \> Stage 3 (Kidney Disease Outcomes Quality Initiative - KDOQI) 10. Celiac disease 11. Diagnosed Inflammatory bowel diseases (mainly Crohn´s, Ulcerative colitis) 12. Allergy to ingredients included in the investigational product. 13. Use of antibiotics within 2 weeks of enrollment 14. Use of probiotics within 2 weeks of enrollment

Design outcomes

Primary

MeasureTime frameDescription
Change in 2 hour glucose in OGTT3-7 working daysChange of the 2 hour glucose value in an oral glucose tolerance test

Secondary

MeasureTime frameDescription
Change of the fasting glucose values3-7 working daysChange in in fasting plasma glucose
Change in 1h glucose in OGTT3-7 working daysChange of the 1h glucose value in an oral glucose tolerance test from the first to the second OGTT
Number of values changing from diabetic to non-diabetic values per patient3-7 working daysNumber of values changing from above the diabetic threshold to below diabetic threshold per patient in the cohort according to World Health Organization (WHO) definitions
Number of individuals converting from diabetic to non-diabetic OGTT / fasting glucose3-7 working daysNumber of individuals converting from diabetic to non-diabetic OGTT / fasting glucose according to WHO criteria
Change in plasma insulin fasting3-7 working daysChange in plasma insulin fasting between 1st and second OGTT
Change in plasma insulin 1 hour during OGTT3-7 working daysChange in plasma insulin 1 hour during OGTT between 1st and second OGTT
Change in plasma insulin 2 hour during OGTT3-7 working daysChange in plasma insulin 2 hour during OGTT between 1st and second OGTT
Change in homeostasis model assessment (HOMA) Index between 1st and second OGTT3-7 working daysChange in HOMA Index between 1st and second OGTT

Countries

Germany

Contacts

Primary ContactAzat Samigullin, MD
azat.samigullin@swzrp.de+49(0)062149096746

Outcome results

None listed

Source: ClinicalTrials.gov · Data processed: Feb 4, 2026