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Anti-eryptotic Effect of a Food Supplement with Plants Sterols in Hypercholesterolemia Treated with Statins

Anti-eryptotic Effect of Regular Intake of a Food Supplement with Plants Sterols in Subjects with Hypercholesterolemia Treated with Statins

Status
Completed
Phases
NA
Study type
Interventional
Source
ClinicalTrials.gov
Registry ID
NCT05901246
Enrollment
26
Registered
2023-06-13
Start date
2023-10-19
Completion date
2024-11-29
Last updated
2024-12-16

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Atherosclerosis, Cardiovascular Diseases, Hypercholesterolemia

Keywords

Cholesterol, Plant Sterols, Eryptosis, Cholesterol oxidation products

Brief summary

Potential anti-eryptotic effect of a regular intake of a plant sterol (PS)-containing food supplement, in moderate hypercholesterolemic patients treated with the PS-containing food supplement or placebo supplement.

Detailed description

Oxidative damage has been related to the externalization of phosphatidylserine in erythrocytes, an event associated with eryptosis (programmed death of erythrocytes). In addition, an increase in eryptosis has been observed in patients with hypercholesterolaemia. PS-enriched food supplements could be a nutritional strategy to improve risk factors in patients with moderate hypercholesterolemia treated with statins, constituting a synergistic treatment with these drugs. The present study aims to evaluate the eryptotic process (externalization of phosphatidylserine) after regular intake of a food supplement containing PS (2g/day) in patients with moderate hypercholesterolemia treated with statins. This is a case-control study with 32 cases (intake or a PS-containing food supplement) and 16 controls (placebo intake based on the excipient), with an intervention period of 6 weeks. The evaluation of eryptosis is carried out by determining the externalization of phosphatidylserine, the size of the erythrocytes and an ex vivo assay of adhesion of eryptotic erythrocytes to the vascular endothelium. In addition, the redox state (GSH), the in vivo oxidation of cholesterol (COPs), and biochemical and hematological parameters are evaluated. All parameters are evaluated at the beginning (week 0) and at the end of the intervention period (week 6).

Interventions

DIETARY_SUPPLEMENTPS-containing dietary supplement

Sachet containing a powdered ingredient source of microencapsulated free plant sterols (2,25 g ingredient/day)

OTHERPlacebo

Sachet containing the excipients of the ingredient (2,25 g placebo/day)

Sponsors

Hospital Clínico Universitario de Valencia
CollaboratorOTHER
University of Bologna
CollaboratorOTHER
University of Valencia
Lead SponsorOTHER

Study design

Allocation
RANDOMIZED
Intervention model
PARALLEL
Primary purpose
BASIC_SCIENCE
Masking
TRIPLE (Subject, Caregiver, Investigator)

Eligibility

Sex/Gender
ALL
Age
18 Years to 70 Years
Healthy volunteers
No

Inclusion criteria

* Participants with hypercholesterolemia (LDL cholesterol ≥ 160mg/dl at the time of diagnosis), receiving treatment with moderate intensity statins (atorvastatin 10-20 mg or simvastatin 20-40 mg or rosuvastatin 5-10 mg) * No previous episodes of cardiovascular disease * Absence of other analytical abnormalities or previous illnesses

Exclusion criteria

* Diabetes mellitus * Participants in secondary prevention * Treatment with lipid-lowering drugs other than atorvastatin, simvastatin or rosuvastatin * Liver disease * Renal failure * Uncontrolled hypothyroidism * Smokers * Participants consuming foods enriched with PS or food supplements that contain PS

Design outcomes

Primary

MeasureTime frameDescription
Changes in the externalization of phosphatidylserine0 and 6 weeksThe externalization of phosphatidylserine, assessed by flow cytometry (Kit Annexin V) with repeated measures (at the beginning and at the end of the intervention)
Changes in the adhesion to the endothelium by eryptotic erythrocytes0 and 6 weeksThe adhesion to the endothelium by eryptotic erythrocytes, assessed with parallel-plate flow chamber technique in human umbilical vein endothelial cells (HUVECs) with repeated measures (at the beginning and at the end of the intervention)

Secondary

MeasureTime frameDescription
Changes in plasmatic total cholesterol0 and 6 weeksTotal cholesterol, assessed by enzymatic-colorimetric methods, with repeated measures (at the beginning and at the end of the intervention)
Changes in plasmatic HDL-c0 and 6 weeksHDL-c, assessed by enzymatic-colorimetric methods, with repeated measures (at the beginning and at the end of the intervention)
Changes in plasmatic levels of cholesterol oxidation products (COPs)0 and 6 weeksCOPs levels, assessed by gas chromatography-mass spectometry, with repeated measures (at the beginning and at the end of the intervention)
Changes in plasmatic glucose0 and 6 weeksGlucose, assessed by enzymatic-colorimetric methods, with repeated measures (at the beginning and at the end of the intervention)
Changes in plasmatic LDL-c0 and 6 weeksLDL-c, calculated by the Friedewald's formula, with repeated measures (at the beginning and at the end of the intervention)
Changes in plasmatic triglycerides0 and 6 weeksTriglycerides, assessed by enzymatic-colorimetric methods, with repeated measures (at the beginning and at the end of the intervention)
Changes in cell size ('forward scatter')0 and 6 weeksCell size, assessed by flow cytometry with repeated measures (at the beginning and at the end of the intervention)
Changes in plasmatic Apo B0 and 6 weeksApo B, assessed by enzymatic-colorimetric methods, with repeated measures (at the beginning and at the end of the intervention)
Changes in plasmatic High-sensitivity C-reactive protein (hsCRP)0 and 6 weekshs CRP, assessed by enzymatic-colorimetric methods, with repeated measures (at the beginning and at the end of the intervention)
Changes in plasmatic insulin0 and 6 weeksInsulin, assessed by enzymatic-colorimetric methods, with repeated measures (at the beginning and at the end of the intervention)
Changes in plasmatic Homeostatic Model Assessment for Insulin Resistance (HOMA-IR)0 and 6 weeksHOMA-IR, assessed by enzymatic-colorimetric methods, with repeated measures (at the beginning and at the end of the intervention)
Evaluation of the mediterranean diet adherence to measure quality of life0 weeksMediterranean diet adherence screener (MEDAS) is used, consisting in 14 questions (each one 0 or 1 point, final score between 0 and 14). Results are ranged between 0-7 points (low adherence), 7-10 (moderate adherence), and 10-14 (high adherence). This is only evaluated at the beginning of the intervention.
Evaluation of the physical activity to measure quality of life0 weeksInternational physical activity questionaire-short form (IPAC-SF) is used, consisting in 7 questions. Intensity, frequency and duration of the exercise are evaluated through metabolic equivalent of task (METs). This allows to differentiate 3 levels of physical activity: Low: Not enough activity to achieve the next level Moderate: 3 or more days of vigorous physical activity for at least 20 minutes per day, 5 or more days of moderate physical activity and/or walking at least 30 minutes per day, or 5 or more days of any combination of walking, moderate or vigorous physical activity achieving at least a total of 600 METs High: Vigorous physical activity at least 3 days per week achieving a total of at least 1500 METs, or 7 days of any combination of walking, with moderate and/or vigorous physical activity, achieving a total of at least 3000 METs This is only evaluated at the beginning of the intervention.
Changes in plasmatic Apo A0 and 6 weeksApo A, assessed by enzymatic-colorimetric methods, with repeated measures (at the beginning and at the end of the intervention)
Changes in reduced glutathione cellular levels (GSH)0 and 6 weeksGSH, assessed by flow cytometry (Green CMFDA), with repeated measures (at the beginning and at the end of the intervention)

Countries

Spain

Outcome results

None listed

Source: ClinicalTrials.gov · Data processed: Feb 4, 2026