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KEtogenic Diet and Its Multiple EffectS on Obesity

Comparison of the Effects of a Ketogenic Diet and an Isocaloric Balanced Diet in Obese Patients: a Randomized Clinical Trial

Status
Completed
Phases
NA
Study type
Interventional
Source
ClinicalTrials.gov
Registry ID
NCT05898204
Acronym
KEMESO
Enrollment
24
Registered
2023-06-12
Start date
2022-02-03
Completion date
2022-06-23
Last updated
2025-08-14

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Obesity

Keywords

obesity, metabolism, circadian rhythm, sleep, quality of life, balanced diet, ketogenic diet, immune profile

Brief summary

The prevalence of obesity and metabolic disturbances is worryingly increasing worldwide, therefore the study of their pathophysiology is extremely important to find new strategies for their treatment. Obesity has a strong impact not only on the metabolism of the patients, but also may impact hormonal, inflammatory and immune profile, and profoundly influence the daily life of the patients. Weight loss may determine an amelioration of these parameters, but the impact of the diet composition aimed to weight loss on them has not been profoundly studied yet. The aim of our research project is to study the effects of a ketogenic diet in comparison with an isocaloric balanced diet on weight loss and anthropometric parameters, quality of life, hormone profile, sleep, sexual function, circadian rhythm, inflammatory and immunological parameters in obese patients.

Interventions

OTHERKetogenic diet

Prescription of a ketogenic diet, 1200 Kcal/die. Patients are encouraged to walk 30 minutes every day.

Prescription of a balanced diet, 1200 Kcal/die. Patients are encouraged to walk 30 minutes every day.

Sponsors

University of Roma La Sapienza
Lead SponsorOTHER

Study design

Allocation
RANDOMIZED
Intervention model
PARALLEL
Primary purpose
TREATMENT
Masking
NONE

Intervention model description

Patients are sequentially allocated to one of the 2 arms of intervention: the ketogenic diet arm or the balanced diet arm.

Eligibility

Sex/Gender
ALL
Age
18 Years to 65 Years
Healthy volunteers
No

Inclusion criteria

* Age between 18 and 65 years * BMI≥ 30 Kg/m2

Exclusion criteria

* Type 1 diabetes mellitus and latent autoimmune diabetes in adults * β-cell failure in type 2 diabetes mellitus * Use of sodium/glucose cotransporter 2 (SGLT2) inhibitors * Pregnancy and breastfeeding * Kidney failure and moderate-to-severe chronic kidney disease * Liver failure * Heart failure (NYHA III-IV) * Respiratory failure * Unstable angina, stroke or myocardial infarction in the last 12 months * Cardiac arrhythmias * Eating disorders and other severe mental illnesses, alcohol and substance abuse * Active/severe infections * Planned elective surgery or invasive procedures * Rare disorders: porphyria, carnitine deficiency, carnitine palmitoyltransferase deficiency, carnitine-acylcarnitine translocase deficiency, mitochondrial fatty acid β-oxidation disorders, pyruvate carboxylase deficiency

Design outcomes

Primary

MeasureTime frameDescription
Evaluation of changes in Perceived Quality of Life with IWQOL-Lite QuestionnairesAt baseline, at 15 days, at 30 days, at 60 days if the patient continued the dietAssessment with the questionnaires Impact of weight/Quality of Life-Lite (IWQOL-Lite); global scale from 0 to 100; the higher the score, the better the quality of life
Evaluation of changes in Perceived Quality of Life with SF-36 QuestionnairesAt baseline, at 15 days, at 30 days, at 60 days if the patient continued the dietAssessment with the questionnaires Short Form Health Survey 36 (SF-36); scale of every item from 0 to 100; the higher the score, the better the quality of life
Evaluation of changes in Perceived Quality of Life with EQ-5D QuestionnairesAt baseline, at 15 days, at 30 days, at 60 days if the patient continued the dietAssessment with the questionnaires EQ-5D; scale of every item from 1 to 5; the higher the score, the worse the perceived problem

Secondary

MeasureTime frameDescription
Evaluation of changes in clock genes expressionAt baseline, at 30 daysEvaluation of the expression of the clock genes in blood cells
Evaluation of changes in hormonal profileAt baseline, at 30 daysAssessment of hormonal parameters, as cortisol, expressed in ug/dL
Evaluation of changes in sexual function in malesAt baseline, at 15 days, at 30 days, at 60 days if the patient continued the dietAssessed with the questionnaires International Index of Erectile Function (IIEF-5); scale from 5 to 25; the higher the score, the better the erectile function
Evaluation of changes in inflammationAt baseline, at 30 days, at 60 days if the patient continued the dietMeasurements of circulating cytokines, as interleukin 2 and interleukin 10, expressed in ng/mL
Evaluation of changes of peripheral blood mononuclear cellsAt baseline, at 30 days, at 60 days if the patient continued the dietNumber of cells of peripheral blood mononuclear cell subpopulations, expressed in number/mm3
Evaluation of changes in sleep parameters (length)At baseline, at 30 daysAssessment with actigraphy of latency, total minutes in bed, total sleep time, wake after sleep onset, average awakening length, expressed in minutes
Evaluation of changes in hip circumferenceAt baseline, at 15 days, at 30 days, at 60 days if the patient continued the dietAssessment of hip circumference, expressed in cm
Evaluation of changes in waist circumferenceAt baseline, at 15 days, at 30 days, at 60 days if the patient continued the dietAssessment of waist circumference, expressed in cm
Evaluation of weight lossAt baseline, at 15 days, at 30 days, at 60 days if the patient continued the dietWeight loss expressed in Kg
Evaluation of changes in Sexual Function in FemalesAt baseline, at 15 days, at 30 days, at 60 days if the patient continued the dietAssessed with the questionnaire Female Sexual Function Index (FSFI); scale of every item from 1 to 5; the higher score, the better the sexual function
Evaluation of changes in sleep efficiencyAt baseline, at 30 daysSleep efficiency expressed as a percentage; measurement with actigraphy
Evaluation of changes in number of awakeningsAt baseline, at 30 daysMeasurement with actigraphy
Evaluation of changes in sleep parametersAt baseline, at 30 daysEvaluation of sleep fragmentation index and movement index, with actigraphy
Evaluation of changes in metabolic parametersAt baseline, at 30 daysEvaluation of changes in metabolic parameters, as glucose, triglycerides, cholesterol and HDL, expressed in mmol/L
Evaluation of changes in BMIAt baseline, at 15 days, at 30 days, at 60 days if the patient continued the dietWeight and height will be combined to report BMI in kg/m\^2
Evaluation of heightAt baselineAssessment of height, expressed in cm
Evaluation of changes in whole blood cells gene expressionAt baseline, at 30 daysEvaluation of the changes in the expression of blood cells genes, as metabolic, inflammatory and immunological genes, with RNA-seq in whole blood cells
Change in circadian rhythmAt baseline, at 30 daysEvaluation of change in midpoint of sleep, bedtime, sleep onset, rise time and circadian phase, expressed in hours
Evaluation of changes of perceived sleepAt baseline, at 15 days, at 30 days, at 60 days if the patient continued the dietAssessment with the questionnaires Pittsburgh Sleep Quality Index; global score on a scale from 0 to 21; the higher the score, the worse the sleep quality
Evaluation of changes of perceived sleepinessAt baseline, at 15 days, at 30 days, at 60 days if the patient continued the dietAssessment with the questionnaires Epworth Sleepiness Scale (ESS); score on a scale from 0 to 24; the higher the score, the higher the sleepiness

Countries

Italy

Outcome results

None listed

Source: ClinicalTrials.gov · Data processed: Feb 4, 2026