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Eat Well Produce Benefit for Diabetes and Food Insecurity

An Evaluation of Eat Well, a Produce Benefit, for Patients With Diabetes and At-risk for Food Insecurity

Status
Completed
Phases
Unknown
Study type
Interventional
Source
ClinicalTrials.gov
Registry ID
NCT05896644
Enrollment
2177
Registered
2023-06-09
Start date
2023-06-20
Completion date
2026-05-01
Last updated
2026-05-08

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Diabetes Mellitus, Food Insecurity

Brief summary

The goal of this clinical trial is to assess the impact of participation in Eat Well for diabetes patients who are at risk of food insecurity. The main questions it aims to answer are: * whether there is a difference in Haemoglobin (Hb) A1c measurements and emergency department (ED) utilization between the Eat Well and control groups up to 18 months post-program completion. * whether there are differences in cardiometabolic health-related outcomes for Eat Well participants. Participants in the program will receive gift/debit cards for fruits and vegetables and educational nutrition materials. Researchers will compare Eat Well participants with those only receiving educational materials to see if there are differences in cardiometabolic health outcomes.

Detailed description

This pragmatic trial aims to assess the impact of Eat Well participation for diabetes patients at risk of food insecurity. Eligible patients will receive gift/debit cards for the Special Supplemental Nutrition Program for Women, Infants, and Children (WIC)-approved fruits and vegetables and be assigned to either receive the card for up to 12 months or not. Random assignment will occur using a 2 to 1 treatment to control allocation ratio. Both treatment and control groups will receive curated diabetes educational materials. The study will assess the impact of the intervention on clinical factors such as glycemic control, weight, BMI, lipids, medication adherence, medication number, blood pressure, and utilization up to 18 months pre, during, and post program enrollment using data from clinical visits. The primary analysis of interest will be differences in HbA1c measurements and ED visits between the Eat Well and control groups at 12 months of program participation, with further evaluation of differences at 12 months post-program completion.

Interventions

OTHEREat Well

A program offered by Reinvestment Partners giving clients gift/debit cards that allow the purchase of WIC approved fruits and vegetables.

Sponsors

Duke University
Lead SponsorOTHER

Study design

Allocation
RANDOMIZED
Intervention model
PARALLEL
Primary purpose
TREATMENT
Masking
NONE

Eligibility

Sex/Gender
ALL
Age
18 Years to No maximum
Healthy volunteers
No

Inclusion criteria

* Be active in the Duke Diabetes Registry in the past 12 months AND * have had at least one outpatient A1c measurement AND * are at risk for food insecurity as defined by one of the following: 1. answered often true or sometimes true on one or both of the food insecurity questions as part of the electronic health record social history section (Maestro Care/ Epic of Verona WI) OR 2. answered hard or very hard to the financial stress question as part of the electronic health record social history section (Maestro Care/ Epic of Verona WI) OR 3. has Medicaid as insurance payer OR 4. lives in Area Deprivation Index (ADI) zip code of 7th decile or harder

Exclusion criteria

* none

Design outcomes

Primary

MeasureTime frameDescription
Change in number of ED Visitsup to 18 months pre program, during program enrollment, up to 12 monthsNumber of ED visits throughout the study period
Change in HbA1C18 months pre program, during program enrollment, up to 12 monthsA measure of average blood sugar levels over the past 3 months.

Secondary

MeasureTime frameDescription
Hospitalizationsup to 18 months pre program, during program, and up to 18 months post programNumber of patient hospitalizations during the study period
Change in weightup to 18 months pre program, during program, and up to 18 months post program enrollment
Change in body mass index (BMI)up to 18 months pre program, during program, and up to 18 months post programA measure of body fat based on height and weight.
Change in cholesterolup to 18 months pre program, during program, and up to 18 months post programMeasure of lipids
Change in number of diabetes and hypertension medicationsup to 18 months pre program, during program, and up to 18 months post programChange in diabetes and hypertension medication numbers
Change in blood pressureup to 18 months pre program, during program, and up to 18 months post programSystolic and Diastolic blood pressure
Change in HbA1C18 months post programA measure of average blood sugar levels over the past 3 months.
Change in number of ED Visits18 months post programNumber of ED visits throughout the study period
Medication adherence (proportion of days covered)up to 18 months pre program, during program, and up to 18 months post programMedication adherence will be measured by linking EHR data with Surescripts e-prescription network data. Surescripts facilitates medication refill information exchange between healthcare organizations and pharmacies. Adherence will be calculated using the proportion of days covered (PDC) approach
Outpatient visitsup to 18 months pre program, during program, and up to 18 months post programNumber of outpatient visits during the study period

Countries

United States

Outcome results

None listed

Source: ClinicalTrials.gov · Data processed: May 9, 2026