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Impact of Palmitoylethanolamide (PEA) in the Management of Oro-facial Pain

Evaluation of the Analgesic and Anti-inflammatory Activities of a Nutraceutical Agent Containing PEA in the Management of Patients With Orofacial Pain, Both Neuropathic and Nociceptive in Nature

Status
UNKNOWN
Phases
NA
Study type
Interventional
Source
ClinicalTrials.gov
Registry ID
NCT05877170
Enrollment
40
Registered
2023-05-26
Start date
2020-02-18
Completion date
2023-08-17
Last updated
2023-05-26

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Oral-facial Pain

Brief summary

Pain is the most common symptom faced by dentists, whether acute (pulpitis, acute periodontitis, post-surgical, etc.) or chronic (chronic periodontitis, muscle pain, TMJ disorders, BMS, OLP, etc.). The success of therapy depends on the reduction and management of pain. Therefore, over the past few years, the need has emerged, also in relation to the aging population, to analyze new molecules with pain-relieving activity and with low risk of inducing side effects and interactions with other drugs; capable of bringing about the reduction of oro-facial pain; and that lend themselves to prolonged use. Palmitoylethanolamide (PEA) is a bioactive lipid mediator similar to endocannabinoids (eCBs) that has been observed to have anti-inflammatory, analgesic, anticonvulsant, antimicrobial, antipyretic, antiepileptic, immunomodulatory, and neuroprotective activities. The objective is to clinically study, through a clinical trial, the pain-relieving and anti-inflammatory properties of a PEA-containing nutraceutical agent in the management of patients with orofacial pain, both neuropathic and nociceptive in nature.

Detailed description

A double-blind placebo-controlled study was conducted to evaluate the efficacy of Palmitoyletinolamide (PEA) and determine the statistical significance of its action. 40 patients with both acute and chronic orofacial pain were divided into two groups: study group given a nutraceutical agent containing PEA and a control group given a placebo. A three-month follow-up will be conducted.

Interventions

DIETARY_SUPPLEMENTPalmitoyletinolamide

Taking a once-daily supplement containing PEA in an oral formulation (tablets), to be taken away from meals

DRUGPlacebo

Taking a placebo in an oral formulation (tablets), to be taken away from meals

Sponsors

University of Catania
Lead SponsorOTHER

Study design

Allocation
RANDOMIZED
Intervention model
PARALLEL
Primary purpose
TREATMENT
Masking
DOUBLE (Subject, Investigator)

Eligibility

Sex/Gender
ALL
Age
18 Years to 80 Years
Healthy volunteers
Yes

Inclusion criteria

* good general health condition, * presence of diffuse or localized oro-facial pain of nociceptive nature or postoperative pain, * presence of diffuse or localized oro-facial pain of neuropathic nature for at least 1 month.

Exclusion criteria

* Allergies, * debilitating systemic diseases, * pregnancy status * severe cognitive impairment

Design outcomes

Primary

MeasureTime frameDescription
Reduction of oral-facial pain3 Months* The short-term and long-term effects of PEA on the management of neuropathic pain of the oro-facial district. * The short-term effects of PEA on the management of nociceptive pain of the oro-facial district. Visual Pain Analog Scale (VAS) will be used for pain assessment, in which the value 0 indicates no pain and the value 100 the maximum pain. The Oral Health Impact Profile Short For will be used to assess the impact of oral problems on quality of life, in which the presence or absence of physical pain, functional limitation, psychological distress, physical disability, physiological disability will be assessed

Countries

Italy

Contacts

Primary ContactGaetano Isola
gaetano.isola@unict.it0953785652
Backup ContactRosalia Leonardi
rleonard@unict.it

Outcome results

None listed

Source: ClinicalTrials.gov · Data processed: Feb 4, 2026