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Easy Peasy: Health Effects of Supplementation With Vegetables

Health Effects of Supplementation With Vegetables

Status
Completed
Phases
NA
Study type
Interventional
Source
ClinicalTrials.gov
Registry ID
NCT05869929
Enrollment
60
Registered
2023-05-22
Start date
2023-02-15
Completion date
2023-07-15
Last updated
2024-02-07

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Health Knowledge, Attitudes, Practice

Brief summary

The proposed study aims to test the effects of supplementing healthy individuals (with low baseline vegetable consumption) with 5 servings of vegetables (80-120g per serving) per day for 4 weeks on blood lipids and other cardiometabolic outcomes. Previous studies indicate the potential to see significant effects in this population and within this amount of time. Importantly, the investigators will also be including a weekly cooking demonstration as part of the intervention, which provides an essential hands-on participatory component and allows participants to connect with one another in a group setting, which aids in acceptability and adherence to dietary interventions. The investigators hypothesize that 4 weeks of daily supplementation with 4-5 servings of vegetables will significantly improve LDL-C and other cardiometabolic outcomes in healthy adults.

Interventions

DIETARY_SUPPLEMENTVegetables

4-5 servings of vegetables daily, per USDA guidelines.

Sponsors

University of Arizona
Lead SponsorOTHER

Study design

Allocation
RANDOMIZED
Intervention model
CROSSOVER
Primary purpose
OTHER
Masking
NONE

Eligibility

Sex/Gender
ALL
Age
18 Years to 65 Years
Healthy volunteers
Yes

Inclusion criteria

* 18-65 years of age * Consuming a typical American diet (i.e. not engaged in a structured diet) * Willing and able to eat vegetables provided (i.e. not allergic or adverse to vegetables provided).

Exclusion criteria

* Pregnant or lactating * Participants who currently eat 5+ servings/cups of vegetables per day (excluding tomato paste/sauce, and fried potatoes 'French fries') * Any condition that would interfere with the participant's data, at the study team's discretion.

Design outcomes

Primary

MeasureTime frameDescription
LDL-C/non-HDL-C4-6 weeks
Brachial and central blood pressure4-6 weekssystolic and diastolic pressures

Secondary

MeasureTime frameDescription
Glucose4-6 weeksFasting blood glucose
Augmentation Index4-6 weeksaugmentation index corrected for heart rate augmentation index corrected for heart rate
Other lipids and lipoproteins4-6 weeksHDL-C, total cholesterol, and triglycerides

Countries

United States

Outcome results

None listed

Source: ClinicalTrials.gov · Data processed: Feb 4, 2026