Reduction of Intestinal Inflammatory Activity
Conditions
Keywords
IBD, PSC
Brief summary
The objective of this clinical study is to demonstrate efficacy and feasibility of a long-term dietary intervention to modify intestinal inflammation in high-risk patient cohorts. To this end a 78 weeks wheat protein-free diet will be administered in patients with inflammatory bowel disease (IBD) with and without associated primary sclerosing cholangitis (PSC-IBD).
Interventions
Implementation a 78-week dietary intervention to patients with ulcerative colitis, crohn´s disease and UC patients with associated PSC (PSC-IBD).
Sponsors
Study design
Eligibility
Inclusion criteria
* Confirmed diagnosis of UC, CD or PSC-IBD * Willingness, to follow a gluten-free diet for 78 weeks * Stable therapeutic treatment for more 8 weeks * For CD: Harvey Bradshaw index (HBI) of more 5 points, corresponding to a minimum of mild intestinal inflammation in CD * For UC: Mayo Score of more 2 points, corresponding to a minimum of mild intestinal inflammation in UC * Patient signed informed consent
Exclusion criteria
* Antibiotics during last 4 weeks * Intake of probiotics * Gluten-free diet is already practiced * Concomitant diagnosis of celiac disease * Positive serology for transglutaminase IgA / IgG antibody or deamidated gliadin IgA / IgG * Breast feeding * Pregnancy
Design outcomes
Primary
| Measure | Time frame | Description |
|---|---|---|
| Change in clinical and endoscopic parameters of intestinal inflammation following 78 weeks of long-term gluten free dietary intervention, compared to pre-interventional levels in crohn´s disease (CD) | 78 Weeks + 12 Month follow-up | Change of Harvey bradshaw index (HBI) for CD following 78 weeks of long-term gluten free dietary intervention. HBI range from 0 to 18 points + number of daily liquid stools (remission: HBI \< 5, active disease: HBI ≥ 5, severe disease: HBI ≥ 8) |
| Change in clinical and endoscopic parameters of intestinal inflammation following 78 weeks of long-term gluten free dietary intervention, compared to pre-interventional levels in ulcerative colitis (UC) and PSC-IBD | 78 Weeks + 12 Month follow-up | Change of partial Mayo Score (pMS) for UC and PSC-IBD following 78 weeks of long-term gluten free dietary intervention. pMS range from 0 to 12 points (remission: pMS \< 2, mild activity: pMS 2-4, moderate activity: pMS 5-7, severe activity: pMS \> 7). |
Secondary
| Measure | Time frame | Description |
|---|---|---|
| The efficacy and feasibility of a long-term dietary intervention to change mucosal transcripts of TNF-alpha of the intestine in IBD patients | 78 Weeks + 12 Month follow-up | Changes between baseline and end of dietary period in TNF-alpha of mucosal transcript profiles. |
| The efficacy and feasibility of a long-term dietary intervention to change mucosal transcripts of IL-10 of the intestine in IBD patients | 78 Weeks + 12 Month follow-up | Changes between baseline and end of dietary period in IL-10 mucosal transcript profiles. |
| The efficacy and feasibility of a long-term dietary intervention to change mucosal transcripts of IL-6 of the intestine in IBD patients | 78 Weeks + 12 Month follow-up | Changes between baseline and end of dietary period in IL-6 mucosal transcript profiles. |
| Long-term dietary influence on intestinal microbiome in IBD patient cohorts | 78 Weeks + 12 Month follow-up | Changes between baseline and end of dietary period in luminal microbiome dynamics from faecal samples identified by 16S RNA sequencing. |
Countries
Germany