Hemolysis, Hyperkalemia
Conditions
Brief summary
To analyze the dietary nutrition and dietary fiber (DF) intake of maintenance hemodialysis (MHD) patients, and explore the effect of dietary nutrition and DF intake balance on the nutritional status and pre-dialysis hyperkalemia of MHD patients.
Detailed description
A total of 100 MHD patients were retrospectively enrolled, including 67 males and 33 females. The daily diet was recorded by 3-day dietary recording method. The daily average dietary nutritional intake and DF intake of MHD patients were calculated by professional software. Dietary guidance and analysis were conducted according to the Expert Consensus on Nutrition in Chronic Kidney Disease (2005) and the Dietary Guidelines for Chinese Residents (2016). Of the 100 patients, 37 had hyperkalemia (serum potassium \> 5.5 mmol/L) before dialysis.
Interventions
OTHERdietary fiber
Retrospective analysis of the relationship between patient dietary fiber intake and hyperkalemia
Sponsors
Qianfoshan Hospital
Study design
Observational model
CASE_CONTROL
Time perspective
RETROSPECTIVE
Eligibility
Sex/Gender
ALL
Age
18 Years to 65 Years
Healthy volunteers
No
Inclusion criteria
* 18-65 years old; undergoing hemodialysis at least 3months; with a certain level of education; with complete behavioral ability
Exclusion criteria
* In the acute phase of acute cardiovascular disease, acute cerebrovascular disease, and acute digestive system disease；Anorexia, long-term malnutrition, or dietary disorders；poor compliance；
Design outcomes
Primary
| Measure | Time frame | Description |
|---|---|---|
| Dietary fiber intake | 3 day | Dietary fiber intake |
Countries
China
Outcome results
None listed