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LA Improves the Prognosis of Patients With ICVD

Lactobacillus Acidophilus Improves the Prognosis (Cognitive Function) of Patients With Ischemic Cerebrovascular Disease After Surgery: a Multicenter, Prospective, Three-blind, Placebo-randomized Controlled Study

Status
Not yet recruiting
Phases
NA
Study type
Interventional
Source
ClinicalTrials.gov
Registry ID
NCT05845983
Enrollment
236
Registered
2023-05-06
Start date
2023-05-04
Completion date
2028-12-31
Last updated
2023-05-06

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Cerebrovascular Ischemia, Cognitive Impairment, Ischemia

Brief summary

Ischemic cerebrovascular disease will cause serious harm to the life and safety of patients, and the treatment prognosis is poor. Numerous clinical trials have demonstrated that probiotics can improve cognitive function in people under multimodal. We have previously found that Lactobacillus acidophilus administration could improve cognitive impairment in MCAO and BCAS mice. Therefore, Based on the above research background and the basis of previous studies, we believe that the administration of Lactobacillus acidophilus solid drink (pure Lactobacillus acidophilus strain) can improve the cognitive function of patients with cerebral ischemia through the brain-gut axis.

Detailed description

Ischemic cerebrovascular disease, as a common form of stroke, is one of the main causes of global morbidity and mortality. The mortality rate of this disease is relatively high, and the treatment prognosis is poor, which will cause serious harm to the life and safety of patients. The optimal treatment for ischemic cerebrovascular disease is still unclear, and the effects of different treatments are still controversial. Therefore, it is of great clinical significance to explore a safe and simple adjuvant treatment method to help patients recover their nervous system function faster and better. At present, numerous clinical trials have demonstrated that probiotics can improve cognitive function in people under multimodal. Adding intestinal probiotics can improve the intestinal flora distribution, and significantly improve cognitive function in elderly patients with mild cognitive impairment and prevention of brain atrophy. Lactobacillus acidophilus is rich in short chain fatty acids (SCFA). Clinical studies have shown that SCFA levels are negatively correlated with the severity and prognosis of ischemic stroke. Numerous studies have demonstrated that the intestinal supply short chain fatty acids can improve cognitive function, in the middle cerebral artery occlusion (MCAO) induced by acute cerebral ischemia model, rich in the intestines of SCFA can cure acute cerebral ischemia in mice induced by nerve injury. More importantly, in mice with acute cerebral ischemia induced by middle cerebral artery occlusion (MCAO) and chronic cerebral ischemia caused by bilateral common carotid artery stenosis (BCAS), we have previously found that mice have cognitive impairment, accompanied by intestinal flora dysregulation. Lactobacillus acidophilus administration has a significant effect on improving cognitive function. Based on the above research background and the basis of previous studies, the researchers believe that the administration of Lactobacillus acidophilus solid drink (pure Lactobacillus acidophilus strain) can improve the cognitive function of patients with cerebral ischemia through the brain-gut axis, and increase the reliability and scope of revascularization, and ultimately improve the prognosis of patients with ischemic cerebrovascular disease.

Interventions

DIETARY_SUPPLEMENTLactobacillus acidophilus

Lactobacillus acidophilus solid drink (pure bacteria, food grade, JYLA-191, Shandong Zhongke Jia-yi Biological Engineering Co., LTD.), 3g (containing 2\*10\^10CFU), twice a day, once in the morning and once in the evening, 1 bag each time, by drinking water, direct oral intake, 1 month/course, continuous use for three courses.

DIETARY_SUPPLEMENTMaltodextrin

Maltodextrin solid drink (food grade, MD20, Shandong Zhongke Jia-yi Biological Engineering Co., LTD.), 3g, twice a day, once in the morning and once in the evening, 1 bag each time, by drinking water, direct oral intake, 1 month/course, continuous use for three courses.

Sponsors

Huaqiu Zhang
Lead SponsorOTHER

Study design

Allocation
RANDOMIZED
Intervention model
PARALLEL
Primary purpose
TREATMENT
Masking
TRIPLE (Subject, Investigator, Outcomes Assessor)

Eligibility

Sex/Gender
ALL
Age
35 Years to 65 Years
Healthy volunteers
No

Inclusion criteria

1. Between 35 and 65 years old; 2. Han nationality; 3. Diagnosed as ischemic cerebrovascular disease with mild to moderate symptoms; 4. Can communicate normally, complete neuropsychological tests independently, and sign informed consent; 5. No previous surgical history; 6. No contraindications such as PET, MRI and DSA; 7. No history of stroke identified by imaging; 8. No family history of other chronic diseases, cancer, mental illness or dementia; 9. Improved Rankin scale score ≤2; 10. Ischemic symptoms appeared in the carotid area ≤3 months before the visit; 11. In line with the surgical treatment of ischemic cerebrovascular disease;

Exclusion criteria

1. previous dementia; 2. hearing or visual impairment; 3. Drugs that may or are known to influence cognitive abuse; 4. alcohol addiction; 5. Diagnosis of depression, schizophrenia and other psychiatric diseases; 6. MRI showed severe cerebral infarction; 7. Those allergic to Lactobacillus acidophilus; 8. Baseline CT showed intracranial hemorrhage; 9. ischemic onset accompanied by epilepsy; 10. illiteracy; 11. pregnancy or breastfeeding; 12. any serious medical condition that may interact with treatment;

Design outcomes

Primary

MeasureTime frameDescription
Mini-mental State Examination (MMSE, 0-30) scaleThree months.Higher scale scores mean better cognitive function.
Montreal Cognitive Assessment (MoCA, 0-30) scaleThree months.Higher scale scores mean better cognitive function.

Contacts

Primary ContactHuaqiu Zhang, PhD
lyc@tjh.tjmu.edu.cn+8613419632963

Outcome results

None listed

Source: ClinicalTrials.gov · Data processed: Feb 4, 2026