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Nutritional Tolerance and Safety of a Tube Feeding Formula in Children

A Single-center, Open-label Study on the Nutritional Adequacy, Tolerability, and Safety of a Hypercaloric, Plant-based, Real Food Ingredient Formula for Tube Fed Pediatric Patients

Status
Completed
Phases
NA
Study type
Interventional
Source
ClinicalTrials.gov
Registry ID
NCT05838495
Enrollment
27
Registered
2023-05-01
Start date
2023-06-01
Completion date
2024-07-06
Last updated
2024-11-06

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Enteral Feeding

Brief summary

To assess the efficacy, tolerance, and safety of a pediatric enteral formula in children.

Detailed description

The purpose of this study is to assess the efficacy (ability to meet prescribed calorie and protein needs), tolerance, and safety of a pediatric enteral formula (i.e., the study product) in participants aged 1-13 years for 14 days of use.

Interventions

OTHERformulated liquid diet

will be fed exclusively the pediatric enteral study formula with a feeding tube

Sponsors

Société des Produits Nestlé (SPN)
Lead SponsorINDUSTRY

Study design

Allocation
NA
Intervention model
SINGLE_GROUP
Primary purpose
SUPPORTIVE_CARE
Masking
NONE

Intervention model description

Prospective, single arm, non-randomized, open-label, observational study

Eligibility

Sex/Gender
ALL
Age
1 Years to 13 Years
Healthy volunteers
No

Inclusion criteria

* Medically stable, enterally tube-fed children * Aged 1 to 13 years (inclusive) at the time of screening. * Currently tolerating enteral feeding and should be appropriate for study formula * Requires enteral tube feeding to provide 90% or more of their nutritional needs * signed informed consent

Exclusion criteria

* Has a condition which contraindicates enteral feeding (e.g., intestinal obstruction). * Currently using or has previously used the study product * Any medical condition or contraindicated medications that would contraindicate use of the study product * Any illness within \ 5-7 days of screening and/or baseline lasting \>48 hours and assessed by the PI to have affected nutritional intake on a case-by-case basis. * Participation in another interventional clinical study * Any condition or abnormality that, in the opinion of the PI, would compromise the safety of the participant or the quality of the study data.

Design outcomes

Primary

MeasureTime frameDescription
Nutritional efficacy - energy14 daysPercent of daily calorie nutritional goals met

Secondary

MeasureTime frameDescription
Frequency of vomiting14 daysDaily frequency of vomiting for each participant
Frequency of nausea14 daysDaily frequency of nausea for each participant
Nutritional efficacy - protein14 daysPercent of daily protein nutritional goals met
Bristol Stool Chart14 daysDaily reporting of stool parameters using Bristol stool chart. Scale from 1-7. Type 1: Separate hard lumps (hard to pass) Type 2: Lumpy, hard, sausage-shaped Type 3: Sausage-shaped with cracks on the surface Type 4: Sausage-shaped or snake-like; smooth and soft Type 5: Soft blobs with clear-cut edges (easy to pass) Type 6: Fluffy pieces with ragged edges; mushy Type 7: Entirely liquid, watery, no solid pieces
Adverse events14 daysDaily adverse event reporting

Countries

Canada

Outcome results

None listed

Source: ClinicalTrials.gov · Data processed: Feb 4, 2026