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Aging and Gastrointestinal Barrier Function

Impact of Aging on Gastrointestinal Barrier Function During Hyperthermia

Status
Completed
Phases
NA
Study type
Interventional
Source
ClinicalTrials.gov
Registry ID
NCT05816551
Enrollment
22
Registered
2023-04-18
Start date
2023-07-01
Completion date
2024-09-30
Last updated
2025-01-22

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Aging, Hyperthermia

Brief summary

The purpose of this study is to assess the gastrointestinal responses of the elderly and younger populations during hyperthermia.

Detailed description

Heat waves are lethal and cause a disproportionate number of deaths in the elderly relative to any other age group. Although gastrointestinal barrier dysfunction is a primary cause of heat related illness, little is known about the effects of aging on gastrointestinal barrier function during hyperthermia. The central hypothesis of this work is that the elderly exhibit greater gastrointestinal barrier dysfunction during hyperthermia. Participants will complete a control trial where gastrointestinal permeability (without heating) will be assessed in young and older adults. In the experimental trial, controlled hyperthermia will be achieved using a water perfused, tube lined suit. Core body temperature will be raised to a maximum of 2 degrees Celsius above the baseline value, or an absolute temperature of 39.5 degrees Celsius. Core temperature will not be collected during the control trial. Comprehensive assessments of gastrointestinal barrier function and systemic inflammation will be assessed in young and older adults. The expected outcome of this work will re-shape our understanding of the consequences of aging on gastrointestinal barrier function during heat waves.

Interventions

OTHERHyperthermia Trial

Individuals will be exposed to a controlled hyperthermia trial during Visit 2 of the protocol.

Individuals will be exposed to a control trial (no hyperthermia) during Visit 1 of the protocol.

Sponsors

University of Texas Southwestern Medical Center
Lead SponsorOTHER

Study design

Allocation
NON_RANDOMIZED
Intervention model
PARALLEL
Primary purpose
BASIC_SCIENCE
Masking
NONE

Eligibility

Sex/Gender
ALL
Age
18 Years to No maximum
Healthy volunteers
Yes

Inclusion criteria

* Healthy male and female individuals * 18-35 years or 65+ years of age * Free of any underlying moderate to serious medical conditions

Exclusion criteria

* Known heart disease * Any chronic medical conditions requiring regular medical therapy including cancer, diabetes, uncontrolled hypertension, inflammatory bowel disease, and uncontrolled hypercholestrolmia etc; * Abnormality detected on routine screening suggestive of provocable ischemia or previously undetected cardiac disease or resting left bundle branch block on screening electrocardiogram. * Current smokers, as well as individuals who regularly smoked within the past 3 years * Subject with a body mass index ≥35 kg/m2 * Pregnant * Use of immunosuppressant drugs within last 4 weeks prior to screening * Use of antibiotics or antimicrobial medication in last month * Any previous abdominal surgery * Use of steroids in last 6 weeks * Regular use of probiotics in last month * Use of laxatives or anti-diarrhetic in last month

Design outcomes

Primary

MeasureTime frameDescription
Log Lactulose/Rhamnose Following Control TrialVisit 1: 3-5 hours after ingestion of multiple sugar drink.In vivo gastrointestinal permeability measured by quantities of orally ingested multi-sugar drink excreted in urine. The urinary recovery of each ingested sugar (lactulose, sucrose and rhamnose) was determined by multiplying the measured concentration of each sugar by the total volume of urine collected and dividing by the dose administered. Since lactulose is degraded in the colon, we used the ratio urine lactulose to rhamnose (L/R) to determine small intestinal barrier permeability.
Log Lactulose/Rhamnose Following Hyperthermia TrialVisit 2: 3-5 hours after ingestion of multiple sugar drink.In vivo gastrointestinal permeability measured by quantities of orally ingested multi-sugar drink excreted in urine. The urinary recovery of each ingested sugar (lactulose, sucrose and rhamnose) was determined by multiplying the measured concentration of each sugar by the total volume of urine collected and dividing by the dose administered. Since lactulose is degraded in the colon, we used the ratio urine lactulose to rhamnose (L/R) to determine small intestinal barrier permeability.
Log Sucrose Following Control TrialVisit 1: 3-5 hours after ingestion of multiple sugar drink.The urinary recovery of sucrose was determined by multiplying the measured concentration of sucrose by the total volume of urine collected and dividing by the dose administered. Sucrose is broken down rapidly in the duodenum, thus we used the urinary excretion of sucrose to assess and gastroduodenal permeability.
Log Sucrose Following Hyperthermia TrialVisit 2: 3-5 hours after ingestion of multiple sugar drink.The urinary recovery of sucrose was determined by multiplying the measured concentration of sucrose by the total volume of urine collected and dividing by the dose administered. Sucrose is broken down rapidly in the duodenum, thus we used the urinary excretion of sucrose to assess and gastroduodenal permeability.

Secondary

MeasureTime frameDescription
Change in Core Temperature During Hyperthermia TrialVisit 2: At 0 minutes and 50-90minutes into the hyperthermia trial.Core temperature was measured using an orally ingestible telemetric pill that was taken no less than 1 hour before the baseline period.

Countries

United States

Participant flow

Participants by arm

ArmCount
Younger Participants
Individuals aged 18-39 years Hyperthermia Trial: Individuals will be exposed to a controlled hyperthermia trial. Control Trial: Individuals will be exposed to a control trial (no hyperthermia).
9
Older Participants
Individuals aged over 65 years Hyperthermia Trial: Individuals will be exposed to a controlled hyperthermia trial. Control Trial: Individuals will be exposed to a control trial (no hyperthermia).
9
Total18

Withdrawals & dropouts

PeriodReasonFG000FG001
Overall StudyWithdrawal by Subject01
Overall StudyWithdrawn by Primary Investigator30

Baseline characteristics

CharacteristicYounger ParticipantsOlder ParticipantsTotal
Age, Categorical
<=18 years
0 Participants0 Participants0 Participants
Age, Categorical
>=65 years
0 Participants9 Participants9 Participants
Age, Categorical
Between 18 and 65 years
9 Participants0 Participants9 Participants
Age, Continuous32 years
STANDARD_DEVIATION 3
72 years
STANDARD_DEVIATION 3
52 years
STANDARD_DEVIATION 21
Ethnicity (NIH/OMB)
Hispanic or Latino
0 Participants0 Participants0 Participants
Ethnicity (NIH/OMB)
Not Hispanic or Latino
9 Participants9 Participants18 Participants
Ethnicity (NIH/OMB)
Unknown or Not Reported
0 Participants0 Participants0 Participants
Race (NIH/OMB)
American Indian or Alaska Native
0 Participants0 Participants0 Participants
Race (NIH/OMB)
Asian
2 Participants0 Participants2 Participants
Race (NIH/OMB)
Black or African American
0 Participants0 Participants0 Participants
Race (NIH/OMB)
More than one race
0 Participants0 Participants0 Participants
Race (NIH/OMB)
Native Hawaiian or Other Pacific Islander
0 Participants0 Participants0 Participants
Race (NIH/OMB)
Unknown or Not Reported
0 Participants0 Participants0 Participants
Race (NIH/OMB)
White
7 Participants9 Participants16 Participants
Region of Enrollment
United States
9 participants9 participants18 participants
Sex: Female, Male
Female
3 Participants3 Participants6 Participants
Sex: Female, Male
Male
6 Participants6 Participants12 Participants

Adverse events

Event typeEG000
affected / at risk
EG001
affected / at risk
EG002
affected / at risk
EG003
affected / at risk
deaths
Total, all-cause mortality
0 / 120 / 90 / 110 / 9
other
Total, other adverse events
0 / 121 / 90 / 110 / 9
serious
Total, serious adverse events
0 / 120 / 90 / 110 / 9

Outcome results

Primary

Log Lactulose/Rhamnose Following Control Trial

In vivo gastrointestinal permeability measured by quantities of orally ingested multi-sugar drink excreted in urine. The urinary recovery of each ingested sugar (lactulose, sucrose and rhamnose) was determined by multiplying the measured concentration of each sugar by the total volume of urine collected and dividing by the dose administered. Since lactulose is degraded in the colon, we used the ratio urine lactulose to rhamnose (L/R) to determine small intestinal barrier permeability.

Time frame: Visit 1: 3-5 hours after ingestion of multiple sugar drink.

ArmMeasureValue (MEAN)Dispersion
Younger ParticipantsLog Lactulose/Rhamnose Following Control Trial0.97 RatioStandard Deviation 0.39
Older ParticipantsLog Lactulose/Rhamnose Following Control Trial0.79 RatioStandard Deviation 0.3
Primary

Log Lactulose/Rhamnose Following Hyperthermia Trial

In vivo gastrointestinal permeability measured by quantities of orally ingested multi-sugar drink excreted in urine. The urinary recovery of each ingested sugar (lactulose, sucrose and rhamnose) was determined by multiplying the measured concentration of each sugar by the total volume of urine collected and dividing by the dose administered. Since lactulose is degraded in the colon, we used the ratio urine lactulose to rhamnose (L/R) to determine small intestinal barrier permeability.

Time frame: Visit 2: 3-5 hours after ingestion of multiple sugar drink.

ArmMeasureValue (MEAN)Dispersion
Younger ParticipantsLog Lactulose/Rhamnose Following Hyperthermia Trial1.22 RatioStandard Deviation 0.32
Older ParticipantsLog Lactulose/Rhamnose Following Hyperthermia Trial1.21 RatioStandard Deviation 0.29
Primary

Log Sucrose Following Control Trial

The urinary recovery of sucrose was determined by multiplying the measured concentration of sucrose by the total volume of urine collected and dividing by the dose administered. Sucrose is broken down rapidly in the duodenum, thus we used the urinary excretion of sucrose to assess and gastroduodenal permeability.

Time frame: Visit 1: 3-5 hours after ingestion of multiple sugar drink.

ArmMeasureValue (MEAN)Dispersion
Younger ParticipantsLog Sucrose Following Control Trial2.68 log(ng/mL)Standard Deviation 1.11
Older ParticipantsLog Sucrose Following Control Trial1.74 log(ng/mL)Standard Deviation 1.66
Primary

Log Sucrose Following Hyperthermia Trial

The urinary recovery of sucrose was determined by multiplying the measured concentration of sucrose by the total volume of urine collected and dividing by the dose administered. Sucrose is broken down rapidly in the duodenum, thus we used the urinary excretion of sucrose to assess and gastroduodenal permeability.

Time frame: Visit 2: 3-5 hours after ingestion of multiple sugar drink.

ArmMeasureValue (MEAN)Dispersion
Younger ParticipantsLog Sucrose Following Hyperthermia Trial2.83 log(ng/mL)Standard Deviation 1.1
Older ParticipantsLog Sucrose Following Hyperthermia Trial3.44 log(ng/mL)Standard Deviation 0.5
Secondary

Change in Core Temperature During Hyperthermia Trial

Core temperature was measured using an orally ingestible telemetric pill that was taken no less than 1 hour before the baseline period.

Time frame: Visit 2: At 0 minutes and 50-90minutes into the hyperthermia trial.

ArmMeasureValue (MEAN)Dispersion
Younger ParticipantsChange in Core Temperature During Hyperthermia Trial2.01 °CStandard Deviation 0.14
Older ParticipantsChange in Core Temperature During Hyperthermia Trial1.95 °CStandard Deviation 0.23

Source: ClinicalTrials.gov · Data processed: Feb 4, 2026