Skip to content

the Safety and Effectiveness of Protein Supplements on Cancer Patients With Nutritional Risk and Malnutrition

the Safety and Effectiveness of Protein Supplements on Cancer Patients With Nutritional Risk and Malnutrition

Status
UNKNOWN
Phases
NA
Study type
Interventional
Source
ClinicalTrials.gov
Registry ID
NCT05802381
Enrollment
100
Registered
2023-04-06
Start date
2023-04-30
Completion date
2024-12-31
Last updated
2023-04-06

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Cancer, Malnutrition

Keywords

protein, malnutrition, nutritional risk, cancer

Brief summary

Nutritional risk and malnutrition is common in cancer patients, which is one of the significant factors affecting the overall survival, toxicity during anticancer treatment, and quality of life among patients with cancer. Previous studies have shown that the increased protein intake can stimulate muscle synthesis, and improve muscle mass, strength, function, overall survival, and quality of life. The current study is going to investigate the effectiveness and safety of protein supplements on patients with cancer, in order to provide a reference for further nutrition treatment.

Detailed description

An anticipated total of 100 participants will randomly assigned to receive either a 20-gram protein supplement per day or nutrition counseling to increase the protein intake. there will be a total of 3 study visits, and dietary assessment and blood sample collection will occur at every study visit. Intention-to-treat analysis (ITT) and per-protocol analysis (PP) will be used in statistical analysis.

Interventions

DIETARY_SUPPLEMENTprotein supplement

20 gram protein supplement per day

BEHAVIORALnutrition counseling

nutrition counseling for guidance of food intake

Sponsors

Peking Union Medical College Hospital
Lead SponsorOTHER

Study design

Allocation
RANDOMIZED
Intervention model
PARALLEL
Primary purpose
TREATMENT
Masking
SINGLE (Outcomes Assessor)

Eligibility

Sex/Gender
ALL
Age
18 Years to No maximum
Healthy volunteers
No

Inclusion criteria

* • Age\>=18years old; * Initial treatment patients with lung/gastrointestinal/esophageal cancer * Patients with nutritional risk (NRS-2002≥3) ; * Patients are able to provide written informed consent.

Exclusion criteria

* • People who are allergic to whey protein. * Participants received any drugs or supplements known to influence the outcomes, such as protein powder, anabolic steroids, or glucocorticoids before the 3 months preceding the study. * Participants with gastrointestinal bleeding or intestinal obstruction, or any contraindication for oral intake * Concurrent severe cardiac disease, liver and renal failure, which may significantly interfere with study compliance. * Participants with electronic or mental device. * Women in pregnancy or lactation period

Design outcomes

Primary

MeasureTime frameDescription
blood toxicity6 monthblood toxicity based on Common Terminology Criteria for Adverse Events (CTCAE)
nutritional risk6 monthsnutritional risk based on nutrition risk screening-2002 (NRS-2002)
malnutrition6 monthsmalnutrition assessment based on Global Leadership Initiative on Malnutrition (GLIM)

Secondary

MeasureTime frameDescription
phase angle (PA)6 monthphase angle (PA) assessed by multi-Bioelectric Impedance Analysis (m-BIA)
weight6 monthweight change during the study
dose limitation6 monthsdose limitation

Contacts

Primary ContactKang Yu, MD
yuk1997@sina.com+8613801130457
Backup ContactFang Wang, MD
yours.fang@Hotmail.com+8615201646084

Outcome results

None listed

Source: ClinicalTrials.gov · Data processed: Feb 4, 2026