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Eating to Adjust the Timing System

Do Dietary Patterns Influence Your Weight Management and Circadian Rhythms?

Status
Recruiting
Phases
NA
Study type
Interventional
Source
ClinicalTrials.gov
Registry ID
NCT05800990
Acronym
EATS
Enrollment
24
Registered
2023-04-06
Start date
2024-11-08
Completion date
2027-08-31
Last updated
2025-09-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Dietary Intervention

Keywords

circadian rhythm, energy expenditure, appetite regulation

Brief summary

The goal of this clinical trial is to test the effects of dietary composition on the rhythms of food intake, appetite regulation, and rhythms of energy expenditure. Participants will: complete 2 field-based dietary interventions be provided with standard meals record daily food intake in a real-time manner complete 2 inpatient stays be provided with standard meals have frequent blood draws provide urine, saliva, and stool samples

Detailed description

Obesity is an ongoing epidemic and a serious public health problem. Recent insights into the involvement of the circadian system (i.e., an internal biological rhythm) in energy expenditure and appetite control offer a new perspective to understand the relationship between dietary composition and weight management. Particularly, dietary composition may impact whole-body physiology in part through changes in the circadian system. The study protocol is designed to test the effects of dietary composition, on the rhythms of food intake and appetite regulation, and rhythms of energy expenditure. This study seeks to understand the relationship between dietary composition and weight control in order to lay the groundwork for evidence-based dietary intervention to combat obesity.

Interventions

BEHAVIORALdietary intervention

Research participants will be assigned to two dietary conditions.

Sponsors

National Institutes of Health (NIH)
CollaboratorNIH
Brigham and Women's Hospital
Lead SponsorOTHER

Study design

Allocation
RANDOMIZED
Intervention model
CROSSOVER
Primary purpose
BASIC_SCIENCE
Masking
SINGLE (Subject)

Eligibility

Sex/Gender
ALL
Age
18 Years to 45 Years
Healthy volunteers
Yes

Inclusion criteria

* 18-45 yr old * BMI 18.5-29.9 * No acute, chronic or debilitating medical conditions (e.g. metabolic, cardiovascular, respiratory, neurological, cancers, etc.) * Without medication use (except oral contraceptives)

Exclusion criteria

* Currently smoking/vaping or 5 or more years of smoking/vaping * History of drug or alcohol dependency * History of psychiatric illness or disorder * People with food allergies/intolerances or following specific diets

Design outcomes

Primary

MeasureTime frameDescription
Circadian phase of melatonin rhythmDays 18-19Hourly plasma melatonin will be measured under the Constant Routine condition
Percentage of daily caloric intake in the biological eveningDays 8-14Percentage of caloric intake within the 4 hours before bedtime will be derived from real-time record of food and beverage intake during the intervention period

Secondary

MeasureTime frameDescription
Circadian amplitude of melatonin rhythmDays 18-19Hourly circulating melatonin will be measured under the Constant Routine condition
Circadian amplitude of subjective hunger rhythmsDays 18-19Hourly subjective hunger will be measured by Visual Analog Scale under the Constant Routine condition
Circadian phase of resting energy expenditureDays 18-19Every other hour energy expenditure will be measured by indirect calorimetry under the Constant Routine condition

Other

MeasureTime frameDescription
Diurnal profile of subjective hunger ratingsDay 17Hourly subjective hunger will be measured by Visual Analog Scale on Test Day
Circadian amplitude of resting energy expenditureDays 18-19Every other hour resting energy expenditure will be measured by indirect calorimetry under the Constant Routine condition
Diurnal profile of resting energy expenditureDay 17Indirect calorimetry will be done 30 minutes before each test meal and three 30-minute postprandial tests starting at 30, 90, and 240 min after each test meal on Test day by indirect calorimetry
Diurnal profile of respiratory exchange ratioDay 17Respiratory exchange ratio will be measured 30 minutes before each test meal and three 30-minute postprandial tests starting at 30, 90, and 240 min after each test meal on Test Day by indirect calorimetry
Circadian phase and amplitude of core body temperature rhythmDays 18-19Core body temperature will be measured continuously under the Constant Routine condition
Circadian phase and amplitude of glucose rhythmDays 18-19Hourly circulating glucose will be measured under the Constant Routine condition
Circadian phase and amplitude of insulin rhythmDays 18-19Hourly circulating insulin will be measured under the Constant Routine condition
Circadian phase and amplitude of cortisol rhythmDays 18-19Hourly circulating cortisol will be measured under the Constant Routine condition
Circadian amplitude and phase of respiratory exchange ratioDays 18-19Every other hour respiratory exchange ratio will be measured by indirect calorimetry under the Constant Routine condition
Diurnal profile of lipidsDay 17Hourly circulating lipids will be measured on Test Day
Circadian phase and amplitude of lipidsDays 18-19Hourly circulating lipids will be measured under Constant Routine condition
Diurnal variations of postprandial ghrelin responsesDays 17Postprandial circulating ghrelin will be measured at test meals on Test Day
Diurnal profile of leptinDays 17Circulating leptin will be measured hourly on Test Day

Countries

United States

Contacts

Primary ContactFrank A.J.L. Scheer, PhD
FSCHEER@BWH.HARVARD.EDU617-732-7014
Backup ContactJingyi Qian, PhD
jqian@bwh.harvard.edu617-525-7423

Outcome results

None listed

Source: ClinicalTrials.gov · Data processed: Feb 4, 2026