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The Effect Of Medical Nutritional Therapy On Patients With Sarcopenic Obesity Receiving Peritoneal Dialysis Treatment

The Effect of Medical Nutrition Therapy on Anthropometric Measurements and Blood Parameters in Sarcopenic Obesity Patients Receiving Peritoneal Dialysis Treatment

Status
Completed
Phases
NA
Study type
Interventional
Source
ClinicalTrials.gov
Registry ID
NCT05797181
Enrollment
15
Registered
2023-04-04
Start date
2023-02-07
Completion date
2023-05-15
Last updated
2024-07-09

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Peritoneal Dialysis Complication, Sarcopenic Obesity

Brief summary

In this study, it was aimed to evaluate the effectiveness of medical nutrition therapy to be applied to patients with sarcopenic obesity receiving peritoneal dialysis treatment by measuring anthropometric measurements and blood parameters.

Detailed description

Efficacy of medical nutrition therapy in patients with sarcopenic obesity receiving peritoneal dialysis treatment, general information form after patients filled in the voluntary consent form, SARC-F questionnaire as sarcopenia screening test, International Physical Activity Questionnaire (IPAQ), muscle mass, muscle strength, physical performance, BIA measurement, anthropometric measurements, laboratory findings and three-day food consumption records will be evaluated.

Interventions

OTHERmedical nutrition therapy in kidney diseases

Planning and implementation of diets containing high protein, low potassium, low phosphorus, personalized adjusted carbohydrates

Sponsors

Atlas University
Lead SponsorOTHER

Study design

Allocation
NA
Intervention model
SINGLE_GROUP
Primary purpose
TREATMENT
Masking
NONE

Eligibility

Sex/Gender
ALL
Age
18 Years to 70 Years
Healthy volunteers
No

Inclusion criteria

* Volunteering to participate in research * Be between the ages of 18-70 * To receive peritoneal dialysis treatment and to come to the hospital regularly once a month for treatment

Exclusion criteria

* Presence of any other disease that causes muscle wasting * Patients using any supplement or enteral product in their diet

Design outcomes

Primary

MeasureTime frameDescription
Change in muscle strengthBaseline to 3 months after diet programmeHandgrip strength (kg) will be measured by using the CAMRY EH101 dynamometer. Hand grip strength \<16 kg for women and \<27 kg for men indicates low muscle strength.
Change in the skeletal muscle massBaseline to 3 months after diet programmeSkeletal muscle mass (kg) will be measured by using bioelectrical impedance analysis.
Change in the physical performanceBaseline to 3 months after diet programme4-meter walking speed test will be performed. A walking speed of ≤0.8 m/sec is considered as an indicator of severe sarcopenia.
Change of the fat massBaseline to 3 months after diet programmeFat mass (kg) will be measured by using bioelectrical impedance analysis.
Changes of percentage of body fatBaseline to 3 months after diet programmePercentage of body fat will be measured by using bioelectrical impedance analysis.
Changes of body mass indexBaseline to 3 months after diet programmeThe weight and height will be combined to report BMI in kg/m2.

Countries

Turkey (Türkiye)

Outcome results

None listed

Source: ClinicalTrials.gov · Data processed: Feb 4, 2026