Gastrointestinal Cancer
Conditions
Keywords
nutritional status, functional status, gastrointestinal cancer
Brief summary
Several patients that suffer from gastrointestinal (GI) cancer are characterized by malnutrition and impairment of their functional status. The aim of the present study is to evaluate the nutritional condition of patients undergoing surgery due to GI cancer and compare it with their functional status. All consecutive patients with esophageal, gastric, colorectal, hepatocellular, pancreatic and biliary cancer, that underwent a surgical operation will be included. Demographic characteristics, nutritional assessment and anthropometric measurements of the patients will be recorded.
Interventions
None listed
Sponsors
Study design
Eligibility
Inclusion criteria
* Patients undergoing a surgical operation due to esophageal, gastric, colorectal, hepatocellular, pancreatic and biliary cancer.
Exclusion criteria
* Under 18 years old or above 99 years old. * Surgery due to benign conditions.
Design outcomes
Primary
| Measure | Time frame | Description |
|---|---|---|
| Postoperative morbidity. | 30 days | Complications after surgery. |
Secondary
| Measure | Time frame | Description |
|---|---|---|
| Mortality. | 30 days | Number of deaths. |
| Disease stage | 1 month | TNM after histological examination |
| Recurrence | 1 year | Disease recurrence |
Countries
Greece