Endometriosis
Conditions
Keywords
Endometriosis, Gut microbiota, Vaginal microbiota, Estrogenic activity, Xenoestrogens, Metabolic biomarkers, Nutritional status
Brief summary
Endometriosis (EMs) is one of the most prevalent benign gynaecological diseases, and it is an inflammatory oestrogen-dependent condition. Several authors have proposed that anatomical, genetic, endocrine, immunological, environmental, hormonal, and inflammatory factors may influence tissue implantation outside the uterus. An approach to EMs aetiology that involves defining a profile to the vaginal and gut microbiota, estrogenic activity, and exposure to xenoestrogens and also metabolic and nutritional status of women with EMs may help identify some important patterns to better characterize this disease and also to define more personalized nutritional strategies, also predicting patients' predisposition to therapy success. This is an observational study on premenopausal woman, diagnosed with EMs, who will be recruited on the outpatient gynaecology appointment, to evaluate the vaginal and intestinal microbiome, measure the total estrogenic activity, assess the metabolic biomarkers and the nutritional status.
Interventions
None listed
Sponsors
Academia CUF
Universidade Nova de Lisboa
Study design
Observational model
CASE_ONLY
Time perspective
CROSS_SECTIONAL
Eligibility
Sex/Gender
FEMALE
Age
18 Years to No maximum
Healthy volunteers
No
Inclusion criteria
* Premenopause; * Diagnose of endometriosis by clinical and/or imaging criteria (associated adenomyosis is accepted); * BMI between 18.5 and 30.0 kg/m2
Exclusion criteria
* Postmenopause; * Vegetarian diet; * Pregnancy or breastfeeding; * Continuous hormonal therapy for endometriosis; * Laparoscopic surgery for endometriosis purpose; * Gastrointestinal or vaginal infections; * Intaken antibiotics and/or probiotics within the last 8 weeks; * Medications to treat vaginal infections in the past 3 months.
Design outcomes
Primary
| Measure | Time frame | Description |
|---|---|---|
| Omega-3 index | day 1 | Mean/median of omega-3 index (uL) levels at baseline. |
| Ascorbic acid | day 1 | Mean/median of ascorbic acid (umol/L) levels at baseline. |
| Alpha (α)-tocopherol | day 1 | Mean/median of α-tocopherol (ug/mL) levels at baseline. |
| Total cholesterol | day 1 | Mean/median of total cholesterol (mg/dL) levels at baseline. |
| HDL cholesterol | day 1 | Mean/median of high-density lipoprotein (HDL) cholesterol (mg/dL) levels at baseline. |
| LDL cholesterol | day 1 | Mean/median of low-density lipoprotein (LDL) cholesterol (mg/dL) levels at baseline. |
| Insulin | day 1 | Mean/median of insulin (μU/mL) levels at baseline. |
| Vaginal microbiome | day 1 | Characterization of the vaginal microbiome. Bacterial DNA will be extracted from cytology samples. 16S rRNA gene will be sequenced by next-generation sequencing (NGS). All the identified bacterial phyla, genus and species will be expressed in percentage. |
| Intestinal microbiome | day 1 | Characterization of the intestinal microbiome at baseline. Bacterial DNA will be extracted from fecal samples. 16S rRNA gene will be sequenced by next-generation sequencing (NGS). All the identified bacterial phyla, genus and species will be expressed in percentage. |
| Strogen levels | day 1 | Mean/median of total and free estrone (E1) and estradiol (E2) (ng E2-equivalents L-1) at baseline. |
| Fasting blood glucose | day 1 | Mean/median of fasting blood glucose levels (mg/dL) levels at baseline. |
| 25-hydroxy vitamin D | day 1 | Mean/median of 25-hydroxy vitamin D (ng/mL) levels at baseline. |
Secondary
| Measure | Time frame | Description |
|---|---|---|
| Symptoms severity | day 1 | Median of symptoms severity by the Numerical Rating Scale (NRS) at baseline. The NRS is a scale that assess pain severity at that moment in time using a 0-10 scale, with zero meaning no pain and 10 meaning the worst pain imaginable. |
| Quality of life questionnaire | day 1 | Median of quality of life by the Quality of Life Scale (QOLS) questionnaire at baseline. The QOLS is a 16-item questionnaire and consists of 7 different subscales. The total score is calculated as the sum of the 16 items each ranged from 0 to 7. The final score ranges from 16 to 112 points (lower scores indicate more unfavourable conditions). |
Countries
Portugal
Contacts
Primary ContactDiana Teixeira, PhD
Outcome results
None listed