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Effects of Protein on Muscle, Gut Microbiota and Clinical Outcome in Patients With Lung Cancer-related Sarcopenia

Effects of Soy Protein and Whey Protein on Muscle, Gut Microbiota and Clinical Outcome in Patients With Lung Cancer-related Sarcopenia(LCRS): a Randomized, Double-blind, Controlled Clinical Study

Status
UNKNOWN
Phases
NA
Study type
Interventional
Source
ClinicalTrials.gov
Registry ID
NCT05771207
Enrollment
90
Registered
2023-03-16
Start date
2023-03-31
Completion date
2024-01-31
Last updated
2023-03-16

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Lung Cancer, Sarcopenia

Keywords

soy protein, whey protein, lung cancer related sarcopenia

Brief summary

Sarcopenia is common in lung cancer patients. It is one of the significant factors affecting the overall survival, radiotherapy and chemotherapy efficacy, and quality of life of patients with lung cancer. Previous studies have shown that increased protein intake can stimulate postprandial muscle synthesis, and improve muscle mass, strength, function, and overall survival. However, most previous studies have focused on the intervention of whey protein, while the protective effect of soybean protein on lung cancer-related sarcopenia (LCRS) has not yet been fully explored and reached an agreement. So, this study aims to explore the effects of soy and whey protein on muscle, gut microbiota, and clinical outcomes among patients with lung cancer-related sarcopenia, to provide a reference for further nutrition treatment.

Detailed description

This study will last 6 months. For the duration of the study, an anticipated total of 90 participants will be randomly assigned to receive either a 30-gram protein supplement or a placebo daily. There will be a total of 5 study visits, and dietary records, questionnaires, blood and stool collection, and functional testing will occur at all study visits. Intention-to-treat analysis (ITT) and per-protocol analysis (PP) will be conducted in statistical analysis.

Interventions

DIETARY_SUPPLEMENTsoy protein

The intervention is made up of soy protein supplements (30g/d) and dietary pattern modification.

DIETARY_SUPPLEMENTwhey protein

The intervention is made up of whey protein supplements (30g/d) and dietary pattern modification.

DIETARY_SUPPLEMENTplacebo

The intervention is made up of maltodextrin (30g/d) and dietary pattern modification.

Sponsors

Peking Union Medical College Hospital
Lead SponsorOTHER

Study design

Allocation
RANDOMIZED
Intervention model
PARALLEL
Primary purpose
TREATMENT
Masking
DOUBLE (Subject, Investigator)

Eligibility

Sex/Gender
ALL
Age
18 Years to No maximum
Healthy volunteers
No

Inclusion criteria

* age\>=18years old * Patients with lung cancer and sarcopenia * ECOG\<=2 * Patients are able to provide written informed consent.

Exclusion criteria

* People who are allergic to soy protein and whey protein. * Participants received any drugs or supplements known to influence effcet size, such as protein powder, anabolic steroids, or glucorticosteroid before the 3 months preceding the study. * Participants with gastrointestinal bleeding, enterotomy or gastric bypass surgery before the 3 months preceding the study. * Concurrent severe cardiac disease, liver and renal failure, which may significantly interfere with study compliance. * Participants with electronic or mental device.

Design outcomes

Primary

MeasureTime frameDescription
Change from Baseline Appendicular skeletal muscle mass index at 3 months3 monthsDefined as muscle mass (Unit: kg/m2)

Secondary

MeasureTime frameDescription
Change from Baseline physical performance Baseline at 3 months3 monthsMeasured by Short Physical Performance Battery (0-12) with higher scores meaning better physical performance.
Change from Baseline Physical function at 3 months3 monthsMeasured by FRAIL scale (0-5) with higher scores meaning better physical function.
Change from Baseline Quality of life questionnaire at 3 months3 monthsMeasured by EuroQol- 5 Dimension scale (0-5) with higher scores meaning better Quality of life.
Change from Baseline Hand grip at 3 months3 monthsDefined as muscle strength (Unit: kg)
Number of patients with good Chemotherapy Tolerance3 monthsCompleting initially planned chemotherapy course is defined as good tolerance; dose adjustment, delayed completion or interruption of treatment are considered as poor tolerance.
Incidence of Chemotherapy toxicity3 monthsMeasured after initiation of chemotherapy using the WHO Toxicity Grades (gradeI-IV) with higher grades neaning severer chemotheraphy toxicity.
Change from Baseline gut microbiota composition at 3 months3 monthsThe stool samples of participants before and after intervention were collected and analized by 16S rRNA.

Countries

China

Contacts

Primary ContactKang Yu, MD
yuk1997@sina.com+8613801130457
Backup ContactYu Zang, MD
zhangyu_a0849@163.com+8617332739749

Outcome results

None listed

Source: ClinicalTrials.gov · Data processed: Feb 4, 2026