Skip to content

Honey Consumption, Oxidative Stress and Health

The Effect of a Honey-based Gel Supplement From the Wider Area of Pindos on Human Health and Oxidative Stress Biomarkers

Status
UNKNOWN
Phases
NA
Study type
Interventional
Source
ClinicalTrials.gov
Registry ID
NCT05756842
Enrollment
20
Registered
2023-03-06
Start date
2023-03-06
Completion date
2023-12-31
Last updated
2023-05-31

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Oxidative Stress

Keywords

Oxidative stress, Honey, Antioxidants, Health

Brief summary

The aim of the present clinical study is to estimate the efficacy of a honey-based gel, derived from the wider area of Pindos in Greece, in regulating oxidative stress biomarkers and the physiological profile of healthy adults.

Detailed description

Introduction: Honey contains about 200 compounds such as sugars, proteins, vitamins, water, free amino acids, enzymes, minerals, and many phytochemicals. Due to its composition, enriched with many bioactive ingredients, several studies have established its antimicrobial, antiviral, anticancer, antidiabetic and antioxidant properties. This multilayer activity of honey has been proposed for the protection against pathologies interrelated with the cardiovascular, nervous, respiratory, and gastrointestinal system. Purpose: This study aims to investigate the effects of a novel natural honey-based gel consumption on oxidative stress biomarkers, blood chemistry and physiological characteristics in healthy individuals. Methodology: A total of 20 healthy men and women will participate in the study. Participants will give their informed consent after they will be informed about the purposes, procedures, risks and benefits associated with the study. Participants will consume 70 g/day of the honey-based gel, distributed in 2 equal doses (in the morning and evening) for 14 days. At baseline and post-intervention, volunteers will be assessed for their physiological profile and will provide a resting blood sample for the assessment of oxidative stress and blood chemistry biomarkers as well as their physiological profile. Participants will be asked to record their diet for 3 days prior to the study and they will be asked to follow the same dietary pattern for 3 days before the post-intervention assessments.

Interventions

DIETARY_SUPPLEMENTHoney-based gel supplementation

70 g/day of a honey-based gel divided into 2 equal doses of 35 gr (in the morning and evening) for a total duration of 14 days

Sponsors

University of Thessaly
Lead SponsorOTHER

Study design

Allocation
NA
Intervention model
SINGLE_GROUP
Primary purpose
BASIC_SCIENCE
Masking
NONE

Eligibility

Sex/Gender
ALL
Age
18 Years to 65 Years
Healthy volunteers
Yes

Inclusion criteria

* Healthy Individuals aged 18-65 years * Non-smokers

Exclusion criteria

* Musculoskeletal injury * Dietary supplements * Medication * Allergy in bee pollen

Design outcomes

Primary

MeasureTime frameDescription
Change in body weightChange from baseline to 14 daysBody weight will be measured using a digital scale
Change in body fatChange from baseline to 14 daysBody fat will be measured by bioelectrical impedance analysis
Change in glutathione concentration of erythrocytesChange from baseline to 14 daysGlutathione concentration will be analyzed in erythrocytes by spectrophotometry
Change in catalase enzyme activity of erythrocytesChange from baseline to 14 daysCatalase enzyme activity will be analyzed in erythrocytes by spectrophotometry
Change in total antioxidant capacity of plasmaChange from baseline to 14 daysTotal antioxidant capacity will be analyzed in plasma by spectrophotometry
Change in thiobarbituric acid reactive substances of plasmaChange from baseline to 14 daysThiobarbituric acid reactive substances will be analyzed in plasma by spectrophotometry
Change in protein carbonyls of plasmaChange from baseline to 14 daysProtein Carbonyls will be analyzed in plasma by spectrophotometry
Change in resting heart rateChange from baseline to 14 daysResting heart rate will be measured using a heart rate sensor
Change in diastolic and systolic blood pressureChange from baseline to 14 daysDiastolic and systolic blood pressure will be measured using a manual sphygmomanometer
Change in waist and hip circumferenceChange from baseline to 14 daysWaist and hip circumference will be assessed using a tape measure
Change in complete blood countChange from baseline to 14 daysWhite blood cells, lymphocytes, monocytes, granulocytes, red blood cells and platelets will be analyzed in whole blood

Countries

Greece

Outcome results

None listed

Source: ClinicalTrials.gov · Data processed: Feb 4, 2026