Migraine Disorders, Nutrition Disorders
Conditions
Brief summary
Is dietary intake of advanced glycation different between individuals with and without migraine? Is there a difference between the groups in terms of energy and nutrients? The answers to these questions are sought.
Interventions
None listed
Sponsors
Karabuk University
Study design
Observational model
CASE_CONTROL
Time perspective
CROSS_SECTIONAL
Eligibility
Sex/Gender
ALL
Age
18 Years to 64 Years
Healthy volunteers
Yes
Inclusion criteria
* To be diagnosed with episodic migraine by an experienced neurologist, * For the control group, patients who were not diagnosed with migraine but applied to the headache outpatient clinic * Volunteer
Exclusion criteria
* Being younger than 19 years and older than 64 years of age, having a history of cardiovascular disease, hypertension, diabetes, cancer, liver and kidney disease or other neurological disorder (epilepsy, multiple sclerosis, stroke, traumatic brain injury, etc.), secondary headache, antilipidemic and glucose taking intolerance medications or vitamin-mineral supplements, following a special diet, and consuming less than 800 kcal or more than 4000 kcal per day
Design outcomes
Primary
| Measure | Time frame | Description |
|---|---|---|
| Difference in dietary advanced glycation end products intake between groups | 2 months | Is there a difference between the dietary intake of advanced glycation end products in individuals with migraine and healthy individuals? These values will be obtained from the food consumption records of the individuals. Intake of advanced glycation end product will be evaluated as ....kU/day. Is there a difference between the energy and nutrient intake of individuals with migraine and healthy individuals? |
Countries
Turkey (Türkiye)
Outcome results
None listed