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From the Gut to the Strut: Reducing Inflammation for Healthy Muscles

Effectiveness of the Intake of a Food Supplement Based on Hydroxymethylbutyrate, Carnosine, Lactoferrin and Magnesium on Reduction of Inflammation and on the Improvement of the Health of the Muscle

Status
UNKNOWN
Phases
NA
Study type
Interventional
Source
ClinicalTrials.gov
Registry ID
NCT05730985
Enrollment
60
Registered
2023-02-16
Start date
2022-10-01
Completion date
2023-09-30
Last updated
2023-02-16

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Inflammation, Sarcopenia, Gut Permeability

Brief summary

This research aims to evaluate the effectiveness of a dietary supplement on reducing inflammation and improving muscle health. The product is a food supplement notified to the Ministry of Health consisting of: hydroxymethylbutyrate, carnosine, lactoferrin and magnesium, which help reduce inflammation and intestinal permeability and to improve muscle health.

Interventions

DIETARY_SUPPLEMENTMiotrof® formula

1 sachet per day for 4 months

DIETARY_SUPPLEMENTPlacebo formula

1 sachet per day for 4 months

Sponsors

Azienda di Servizi alla Persona di Pavia
Lead SponsorOTHER

Study design

Allocation
RANDOMIZED
Intervention model
PARALLEL
Primary purpose
TREATMENT
Masking
SINGLE (Subject)

Eligibility

Sex/Gender
ALL
Age
55 Years to 85 Years
Healthy volunteers
No

Inclusion criteria

* sarcopenic patients aged 55-85. Sarcopenia will be diagnosed according to the European Working Group on Sarcopenia in Older People (EWSGOP-2) criteria by muscle strength or chair stand test.

Exclusion criteria

* severe kidney disease (glomerular filtration rate \<30 mL/min), * moderate-to-severe hepatic failure (Child-Pugh Class of B or C), * endocrine diseases associated with disorders of calcium metabolism (with the exception of osteoporosis), * psychiatric disorders, * cancer (in the previous 5 years), * hypersensitivity to any investigational food component * subjects taking protein/amino acid supplements (up to 3 months prior to the study). * patients not capable of taking oral therapy and those receiving or having indication for artificial nutrition or included in another clinical nutrition trial

Design outcomes

Primary

MeasureTime frameDescription
Inflammation statusAt the beginning of the treatmentA blood sample will be collected and analised for C-reactive protein and tumor necrosis factor alfa (TNF alfa)
Muscle strength evaluationAt the beginning of the treatmentMuscle strength was measured by handgrip strength according to standard procedures by a hydraulic hand dynamometer (Jamar 5030 J1, Sammons Preston Rolyan, Bolingbrook, Canada with an accuracy of 0.6 N). The subject holds the dy-namometer in the hand to be tested, with the arm at right angles and the elbow by the side of the body, applying an isometric contraction
body composition assessmentAt the beginning of the treatmentBody composition represented by fat free mass and fat mass were measured using a Lunar Prodigy DXA (GE Medical Systems, WI, USA).
Physical performance assessmentAt the beginning of the treatmentPhysical performance was assessed using the Short Physical Performance battery test (SPPB) which comprised of gait speed, chair-stand test, and balance (three different tests that assess the ability to stand with the feet together in the side-by-side, semi-tandem, and tandem positions); each component was scored from 0 (not possible) to 4 (best performance) and the scores were added up to a total score ranging from 0 to 12.
Gut permeability.At the beginning of the treatmentA blood sample will be collected and analised for indican

Countries

Italy

Contacts

Primary ContactMariangela Rondanelli, MD
mariangela.rondanelli@unipv.it0382381739

Outcome results

None listed

Source: ClinicalTrials.gov · Data processed: Feb 4, 2026