Diet, Healthy, Antioxidative Stress
Conditions
Brief summary
In the present study, the authors aimed to investigate the effects of hardaliye (grape juice) consumption on oxidative stress parameters, lipid profile and blood pressure in young football players.
Interventions
OTHERGrape juice
Hardaliye (grape juice) is a fermented, traditional non-alcoholic beverage made from fresh grapes. It is mainly produced by the fermentation of grapes, sour cherry leaves and mustard seeds. Hardaliye was purchased from traditional producers in Turkey. Hardaliye Group consumed 250 ml/day of hardaliye (grape juice) for 28 days.
OTHERPlacebo drink
Placebo drink has carbohydrate, energy and sensory properties similar to hardaliye. Placebo Group consumed 250 ml/day of placebo drink
Sponsors
Medipol University
Study design
Allocation
RANDOMIZED
Intervention model
PARALLEL
Primary purpose
SUPPORTIVE_CARE
Masking
SINGLE (Subject)
Eligibility
Sex/Gender
MALE
Age
15 Years to 24 Years
Healthy volunteers
Yes
Inclusion criteria
* Being a male football player playing in a team in the Elite Development League, * Participating in training with the team at least 5 days a week for 3 months, * Not consuming red wine, grape juice, and/or hardaliye regularly before the study was started, * Those who stayed in the sports facility where catering service was provided for breakfast, lunch and dinner were included in the study.
Exclusion criteria
* With chronic disease, * Smoker, * Those taking antioxidant supplements, * Non-cooperative subjects or unwilling to sign an informed consent and participate in the study.
Design outcomes
Primary
| Measure | Time frame | Description |
|---|---|---|
| Change in total antioxidant capacity | 28 days | Measurement of serum level of total antioxidant capacity (μmol Trolox eq/L). |
| Change in total oxidation status | 28 days | Measurement of serum level of total oxidation status (μmol H2O2 eq/L). |
| Change in oxidative stress index | 28 days | (Serum level of total oxidation status/serum level of total antioxidant capacity) × 100 |
| Change in lipid parameters | 28 days | Measurement of serum levels total cholesterol (mg/dl), HDL-cholesterol (mg/dl), LDL-cholesterol (mg/dl) and triglycerides (mg/dl). |
| Change in blood pressure | 28 days | Measurement of systolic (mm Hg) and diastolic blood pressure (mm Hg) |
Secondary
| Measure | Time frame | Description |
|---|---|---|
| Change in perceived exercise-induced pain | 28 days | Perceived exercise-induced pain was determined using the 100-mm Visual Analog Scale. 100-mm Visual Analog Scale scores range from 0 (no pain) to 100 (most severe pain). A higher score indicates a higher perceived pain level. |
Countries
Turkey (Türkiye)
Outcome results
None listed