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Effects of Kombucha Intervention on Emotional Distress and Sleep Quality in Breast Cancer Survivors

Effects of Kombucha Intervention on Emotional Distress and Sleep Quality in Breast Cancer Survivors

Status
UNKNOWN
Phases
NA
Study type
Interventional
Source
ClinicalTrials.gov
Registry ID
NCT05717972
Enrollment
60
Registered
2023-02-08
Start date
2022-12-12
Completion date
2025-12-12
Last updated
2023-02-08

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Distress, Emotional, Sleep

Brief summary

Effects of Kombucha Intervention on Emotional Distress and Sleep Quality in Breast Cancer Survivors.

Interventions

Kombucha is a fermented tea drink that originated in ancient Chinese civilization. It is made by combining tea, juice, and SCOBY (Symbiotic Culture of Bacteria and Yeast). During the fermentation process, the yeast in the SCOBY breaks down the sugar in the tea releasing friendly probiotic bacteria, giving kombucha its fizzy body and its sweet and tangy taste.

Sponsors

National Yang Ming Chiao Tung University
Lead SponsorOTHER

Study design

Allocation
RANDOMIZED
Intervention model
PARALLEL
Primary purpose
SUPPORTIVE_CARE
Masking
NONE

Eligibility

Sex/Gender
ALL
Age
40 Years to 60 Years
Healthy volunteers
No

Inclusion criteria

* Stage 0-III Breast Cancer * No any cancer treatment in the following year * Perceived emotional distress and poor sleep quality * Agree to follow the protocol of this study

Exclusion criteria

* Stage IV Breast Cancer * Pregnant women * Abnormal liver, kidney, gastric, internal , immune, sleep disorder, metabolic, psychic functions and need to take the prescription medications or medical treatments regularly * could not follow the protocol of this study

Design outcomes

Primary

MeasureTime frameDescription
Sleep Quality IndexChange from Baseline Sleep Quality Index at Day 20The Pittsburgh Sleep Quality Index, PSQI. The range of score was 0-21. The higher score and the worse sleep quality.
AnxietyChange from Baseline State-Trait Anxiety Inventory at Day20The State-Trait Anxiety Inventory, STAI. It includes two types of anxiety. The state anxiety is considered to be individual's temporary perception toward fear, nervousness, discomfort etc. and the trait anxiety be the individual's experience on a daily basis The range of each measurement score was 20-80. Higher scores indicate greater anxiety.

Secondary

MeasureTime frameDescription
Intestinal Transit TimeChange from Baseline Bristol Stool Form Scale at Day 2Bristol Stool Form Scale, BSFS. It is a useful guide to intestinal transit time by describing the shapes and types of stools(type 1 to 7). Type 1-2 indicate constipation, Type 3-4 are ideal stools as they are easier to pass, and Type 5-7 may indicate diarrhea and urgency.

Countries

Taiwan

Contacts

Primary ContactI-Ching Hou, PhD
evidta@gmail.com886-2-28267000

Outcome results

None listed

Source: ClinicalTrials.gov · Data processed: Feb 4, 2026