Promotion of Healthy Eating Behaviors in Type 2 Diabetes Patients

Status

Recruiting

Phases

Study type

Interventional

Source

ClinicalTrials.gov

Registry ID

NCT05714852

Enrollment

Registered

2023-02-06

Start date

2023-02-15

Completion date

2026-02-10

Last updated

2023-05-16

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Diabetes, Healthy Lifestyle

Brief summary

Intervention designed to promote healthy eating in patients with type 2 diabetes.

Interventions

BEHAVIORALHealthy eating

Promotion of healthy eating

Study design

Allocation

RANDOMIZED

Intervention model

PARALLEL

Primary purpose

PREVENTION

Masking

NONE

Eligibility

Sex/Gender

ALL

Age

50 Years to 75 Years

Healthy volunteers

Inclusion criteria

* Age * Type 2 diabetes * Poor dietary habits

Exclusion criteria

* Micro and macro-vascular complications * Poor glycemic control * Food allergy

Design outcomes

Primary

Measure	Time frame	Description
Change in plasma triglycerides	Before - 16 weeks	Plasma triglycerides (mmol/L) assessed using chemistry kits on an analyzer platform
Change in blood glucose	Before - 16 weeks	Plasma blood glucose (mmol/L) assessed using chemistry kits on an analyzer platform

Secondary

Measure	Time frame	Description
Change in waist circumference	Before - 16 weeks	Waist circumference in cm assessed using steel tape

Countries

Spain

Contacts

Primary ContactAntonio Cano

antonio.cano@uv.es0034 629308479

Outcome results

None listed

Source: ClinicalTrials.gov · Data processed: Feb 4, 2026