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Effects of Beef Consumption on Skeletal Muscle Protein Homeostasis and Inflammatory Factors in Pre- and Postmenopausal Females

Effects of Beef Consumption on Skeletal Muscle Protein Homeostasis and Inflammatory Factors in Pre- and Postmenopausal Females

Status
Completed
Phases
NA
Study type
Interventional
Source
ClinicalTrials.gov
Registry ID
NCT05714462
Enrollment
65
Registered
2023-02-06
Start date
2023-08-28
Completion date
2025-04-01
Last updated
2025-05-06

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Menopause Related Conditions

Brief summary

This will be a randomized study to determine if animal-based protein-rich food sources can stimulate greater muscle protein turnover and whole-body protein balance and reduce skeletal muscle inflammatory markers in postmenopausal women compared to vegetarian base protein-rich foods.

Detailed description

A randomized cross-sectional controlled trial will be conducted to quantify whole-body and muscle protein turnover and skeletal muscle inflammation following 5-days of consumption of either beef or isonitrogenous plant-based sources of protein in normal/overweight and obese post-menopausal females. A premenopausal normal/overweight group consuming beef containing study meals will also be recruited to serve as a healthy control comparison.

Interventions

OTHERmeals consisting of primarily animal protein sources

an omnivorous diet

OTHERmeals consisting of plant protein sources

an herbivorous diet

Sponsors

University of Arkansas
Lead SponsorOTHER

Study design

Allocation
RANDOMIZED
Intervention model
PARALLEL
Primary purpose
OTHER
Masking
SINGLE (Outcomes Assessor)

Intervention model description

A randomized cross-sectional controlled trial will be conducted to quantify whole-body and muscle protein turnover and skeletal muscle inflammation following 5-days of consumption of either beef or isonitrogenous plant-based sources of protein in normal/overweight and obese post-menopausal females.

Eligibility

Sex/Gender
FEMALE
Age
35 Years to 65 Years
Healthy volunteers
Yes

Inclusion criteria

1. Postmenopausal women ages 50-65 (absence of menstruation for at least 12 months). 2. Premenopausal women ages 35-45 (presence of normal monthly menstruation for the past 12 months). 3. BMI of 20.0 - 34.9 kg/m2. 4. COVID-19 negative and/or asymptomatic

Exclusion criteria

1. Any substantial musculoskeletal injuries/diseases that have limited daily activities in the past month. 2. Unable to stop the use of anti-inflammatory drugs for the week prior to and during study. 3. Diagnosed metabolic or hormonal disease (i.e., renal, cardiovascular, thyroid, polycystic ovary syndrome, or type I/II diabetes mellitus). 4. Currently pregnant. 5. Gave birth or was lactating within previous 12 months. 6. Undergone gastric bypass/bariatric surgery. 7. Clinically significant weight gain or loss (\>5% change) in the last 12 months. 8. Consuming metabolism-altering drugs or medications (i.e., corticosteroids, stimulants, insulin, thyroid medication). 9. Unable or unwilling to suspend anti-clotting medications including aspirin use for 5 days prior to Visit 4. 10. Participating in \>200 minutes/week of vigorous exercise and/or \>4 days/week of resistance training. 11. Unwilling to fast overnight. 12. Surgical menopause. 13. Having undergone hormone replacement therapy in the last 12 months.

Design outcomes

Primary

MeasureTime frameDescription
Net change in muscle protein synthesis (% per day).Study meals are eaten for 5 consecutive days.Change in net muscle protein synthesis between groups.

Countries

United States

Outcome results

None listed

Source: ClinicalTrials.gov · Data processed: Feb 4, 2026