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The Influence of the Nutritional Status of Women Between 30 and 45 Years of Age on the Condition of the Skin and Body Composition

The Influence of the Nutritional Status of Women Between 30 and 45 Years of Age on the Condition of the Skin and Body Composition

Status
Completed
Phases
Unknown
Study type
Observational
Source
ClinicalTrials.gov
Registry ID
NCT05712590
Acronym
VEGOMNI
Enrollment
48
Registered
2023-02-03
Start date
2022-12-19
Completion date
2023-08-31
Last updated
2024-01-08

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Body Composition, Skin Condition

Brief summary

Goal is to investigate the differences in skin condition and body composition among women with different dietary habits aged 30-45 years. Study will be focused onto sub-groups of female subjects following omnivorous, vegetarian or vegan diet.

Detailed description

Investigators will investigate differences among female subjects aged 30-45 years following one of the following diet for at least 3 years: * vegan * vegetarian * omnivorous Study will focus into the differences in dermal protein density and dermal thickness, skin hydration and trans-epidermal water loss. Study will focus also into body composition, specifically into % of body fat and % of lean body weight.

Interventions

OTHERdietary habit

As it is observational study, women that follow three different dietary patterns will be inlcuded .

Sponsors

VIST - Faculty of Applied Sciences
Lead SponsorOTHER

Study design

Observational model
COHORT
Time perspective
CROSS_SECTIONAL

Eligibility

Sex/Gender
FEMALE
Age
30 Years to 45 Years
Healthy volunteers
Yes

Inclusion criteria

* women * aged 30-45 years * vegan or vegetarian or omnivorous diet for at least 3 years, * body mass index (BMI) between 18.5 and 25.

Exclusion criteria

* smoking or have smoked in the past (quit less than 3 years ago), * pregnancy or breastfeeding, * pre-menopause * medications that increase skin dryness (e.g. retinoids), * visiting solariums, * visiting of the fitness center more than 3 times a week, * regular consumption of protein supplements (including food supplements with collagen), * chronic and acute skin diseases, * chronic and acute diseases of the gastrointestinal tract (e.g. celiac disease), * lactose intolerance, * various diets (e.g. health, slimming), * damaged skin in the test area (inner forearm), * hyperhidrosis or increased sweating, * diseases that cause a chronically damaged skin barrier (e.g. atopic dermatitis, ichthyosis), * cancer diseases, * pacemaker.

Design outcomes

Primary

MeasureTime frameDescription
Dermal densitybaselineIt will be measured on forearm using ultrasonography as score 0-100.
Dermal thicknessbaselineIt will be measured on forearm using ultrasonography in micrometeres.
Skin hydrationbaselineIt will be measured on forearm using Cortex DermaLab flat hydration probe in microsiemens.
Skin elasticitybaselineIt will be measured on forearm using Cortex DermaLab elasticity probe in MPa.
Trans epidermal water lossbaselineIt will be measured on forearm using Cortex DermaLab open-chamberTEWL probe.
% of lean body weightbaselineIt will be measured using Multiscan is a spectroscopy (BIS).
% of body fatbaselineIt will be measured using Multiscan is a spectroscopy (BIS).

Countries

Slovenia

Outcome results

None listed

Source: ClinicalTrials.gov · Data processed: Feb 4, 2026