Food Allergy in Children
Conditions
Keywords
Food allergy
Brief summary
Food Allergy (FA) is one of the most expensive allergic disorders in the pediatric age, and affecting up to 10% of children worldwide, it is recognized as a global health problem. The Oral Food Challenge (OFC) is the gold standard for FA diagnosis, but it is time-consuming, expensive, and potentially dangerous, as it can determine severe anaphylaxis. In addition, causing long-lasting impact on patient anxiety and mental health due to the physical duress and health risks involved with its application, OFC strategy is little applied in clinical practice with consequent diagnostic errors and delays. The goal of the Naples Pediatric Food Allergy (NAPFA) score is to develop a new clinical score including the main anamnestic, and clinical features for the easy identification of pediatric FA in primary care setting.
Interventions
In subjects with suspected food allergy we will evaluate main anamnestic, and clinical features to develop the NAPFA score
Sponsors
Study design
Eligibility
Inclusion criteria
* subjects aged between 0-14 years with suggestive history of food allergy
Exclusion criteria
*
Design outcomes
Primary
| Measure | Time frame | Description |
|---|---|---|
| Development of a new clinical score for the identification of pediatric FA in primary care setting | at the enrollment | The score will include the main anamnestic and clinical features |
Secondary
| Measure | Time frame | Description |
|---|---|---|
| Development of a new clinical score for the identification of pediatric FA in secondary and tertiary care setting | at the enrollment | The score will include the main anamnestic and clinical features |
| Validation of the new clinical NAPFA score for the identification of pediatric FA | at the enrollment | Validation of the score on pediatric subject with suspected FA |
Countries
Italy