Bariatric Surgery Candidate
Conditions
Brief summary
The objective of the study was to improve protein intake after the implementation of a dietary workshop performed on the 15th postoperative day following bariatric surgery.
Interventions
BEHAVIORALdietary workshop proteins
The workshop will have 2 objectives: * Information of the importance of protein after bariatric surgery and the different sources of protein in the diet. * Manipulation of a tool in the form of a real size and shape stomach (before and after surgery) that patients will be able to fill and manipulate in order to visualize the quantities needed to achieve the sensation of satiety.
Sponsors
University Hospital, Clermont-Ferrand
Study design
Allocation
RANDOMIZED
Intervention model
PARALLEL
Primary purpose
PREVENTION
Masking
NONE
Eligibility
Sex/Gender
ALL
Age
18 Years to No maximum
Healthy volunteers
No
Inclusion criteria
* Male or female * Over 18 years of age * Scheduled for bariatric surgery such as sleeve gastrectomy or bypass surgery. * Able to give informed consent to participate in the research. * Enrolled in a Social Security system.
Exclusion criteria
* Inability to travel to participate in the workshop. * Patients with a diet excluding animal proteins (vegetarians, vegans). * Pregnant and lactating women. * Inability to comply with protocol recommendations. * Incapacitated patients. * Major deprived of liberty * Refusal to participate.
Design outcomes
Primary
| Measure | Time frame | Description |
|---|---|---|
| Protein intake | 1, 3, 6, and 12 months | Different measurements of protein intake will be performed at 1, 3, 6, and 12 months in order to observe an improvement in the kinetics of protein intake, the objective being to increase protein intake in the year following surgery and not only at a specific time. |
Secondary
| Measure | Time frame | Description |
|---|---|---|
| Patient's biometric parameters. Muscle function The patient's muscle mass. Undernutrition Nitrogen balance (ancillary ) Medico-economic evaluation | 3, 6 and 12 months | -Evaluate the effect of the diet workshop at 3, 6 and 12 months on: The patient's biometric parameters. Muscle function The patient's muscle mass. Undernutrition Nitrogen balance (ancillary ) Medico-economic evaluation |
| Qualitative evaluation of the workshop at 12 months | 12 months | — |
Countries
France
Contacts
Primary ContactLise Laclautre
Outcome results
None listed