Healthy Lifestyle
Conditions
Brief summary
Intervention aiming to promote healthy dietary and physical activity behaviors in adults with different socioeconomic status primary care settings
Detailed description
The project aims to strengthen primary care's ability to promote healthy eating and physical activity habits among population groups with an elevated risk of disease. Participants will receive health counseling focusing of physical activity and diet and will also have access to a digital platform supporting the adoption of healthy lifestyles. The goals of the project are to (1) implement changes and evaluate their effects on diet quality and physical activity level, (2) evaluate the impact on metabolic risk factors.
Interventions
BEHAVIORALHealthy lifestyle counseling and E-health support
Promotion of healthy lifestyle behaviors through counseling and access to E-health platform
Sponsors
Örebro University, Sweden
Study design
Allocation
RANDOMIZED
Intervention model
PARALLEL
Primary purpose
PREVENTION
Masking
NONE
Eligibility
Sex/Gender
ALL
Age
40 Years to 70 Years
Healthy volunteers
Yes
Inclusion criteria
* age, high metabolic risk- poor lifestyle habits (diet and physical activity)
Exclusion criteria
* overt disease
Design outcomes
Primary
| Measure | Time frame | Description |
|---|---|---|
| Change in blood glucose level | Before ; at 16 weeks; at 12 months | Blood glucose (mmol/L) assessed using chemistry kits from Ortho-Clinical Diagnostics on a Vitros-5.1 analyzer platform (Clinical Diagnostics, Raritan, NJ, United States) |
| Change in plasma triglycerides level | Before ; at 16 weeks; at 12 months | Plasma triglycerides (mmol/L) : assessed using chemistry kits from Ortho-Clinical Diagnostics on a Vitros-5.1 analyzer platform (Clinical Diagnostics, Raritan, NJ, United States) |
| Change in physical activity level | Before; at 16 weeks; at 12 months | Minutes in moderate to vigorous physical activity |
| Change in intakes of healthy food items | Before; at 16 weeks; at 12 months | number of portions of fruits and vegetables |
Secondary
| Measure | Time frame | Description |
|---|---|---|
| Change in waist circumference | Before ; at 16 weeks; at 12 months | waist circumference (cm) assessed by a steel tape |
| Change in systolic and diastolic blood pressure | Before ; at 16 weeks; at 12 months | measured manually with a mercury sphygmomanometer |
| Change in HDL-cholesterol level | Before ; at 16 weeks; at 12 months | plasma High density lipoprotein- cholesterol: assessed using chemistry kits from Ortho-Clinical |
| Change in BMI | Before ; at 16 weeks; at 12months | BMI in kg/m2 |
Countries
Sweden
Contacts
CONTACTFawzi Kadi, professor
PRINCIPAL_INVESTIGATORFawzi Kadi, professor
Örebro University, Sweden
Outcome results
None listed