Microbiota
Conditions
Keywords
microbiota, motivational interview, health behavior interaction model
Brief summary
Complementary nutrition is considered a critical step not only for changes in nutritional requirements but also for the formation of life-long taste preferences, nutrition and eating habits that may affect health in the long run. While the microbiota is developing, in the early stages of life, the wrong food choice negatively affects the microbiota development and causes malnutrition. In this study, the effect of motivational interviews prepared according to the Health Behavior Interaction Model on microbiota awareness and infant feeding attitude will be investigated in primiparous mothers who will start complementary feeding.
Interventions
Information will be given about the motivational interviews to be held and the objectives and content of the motivational interviews will be explained clearly. Care will be taken to ensure that the content of the brochures and materials provided is not too dense. It was prepared according to the Health Behavior Interaction Model of motivational interview steps. The first meeting of the motivational interview will start in the 4th month and the meetings will continue to be held every week for the first month and a half, and every two weeks for the next month and a half. Negotiations will end in nine weeks. After the last interview, the scales will be applied to the mother again. Motivational interviews are planned to last 60-90 minutes (first session 45-50 minutes) every week.
Sponsors
Study design
Eligibility
Inclusion criteria
* Mothers over the age of 18, * Ability to read and write Turkish, * Absence of any disease in the mother and child, * The mother's willingness to participate in the research, * Having a healthy, vaginal and mature delivery, * Being a primiparous mother * Feeding only with breast milk,
Exclusion criteria
Mothers not participating in at least one training, * Mothers not participating in the motivational interview, * Desire to leave the research * Absence of ambivalent feelings * Inability to create a food consumption frequency scheme
Design outcomes
Primary
| Measure | Time frame | Description |
|---|---|---|
| Microbiota awareness scale | before the 1st interview | -Microbiota awareness scale total score (The score range of the scale was defined as the lowest 18 points and the highest 100 points. The cut-off score was not specified in the scale. The high score obtained from the scale was evaluated as a high level of microbiota awareness. The draft form of the scale was developed as a five-point Likert type (1=strongly disagree, 2=disagree, 3=undecided, 4=agree, 5=strongly agree) and includes 27 positive and 2 negative statements. Two of the questions in the scale are knowledge questions with five options, marking the correct one was evaluated as 1 point and not marking the wrong one was evaluated as 1 point. The last two questions consist of open-ended questions. Those who do not answer these questions are given 1 point, one answer is 2 points, two answers are 3 points, three answers are 4 points, and those who answer four or more are 5 points. |