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Accidental Reactions in Peanut/Tree Nut Allergic Children

Accidental Reactions in a French Cohort of Children With Peanut and/or Tree Nut Allergy.

Status
Completed
Phases
Unknown
Study type
Observational
Source
ClinicalTrials.gov
Registry ID
NCT05671471
Acronym
ALLERGY
Enrollment
147
Registered
2023-01-04
Start date
2021-09-22
Completion date
2022-10-10
Last updated
2025-12-26

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Peanut and Tree Nut Allergy

Keywords

Peanut allergy, tree nut allergy, peanut immunotherapy, anaphylaxis, real life

Brief summary

Food allergy is an immune reaction, triggered by food protein allergens, of varying severity, from mild local reaction to life threatening anaphylaxis and fatalities. Peanut is a plant from the botanical family of the Fabaceae, more commonly known as legumes. The prevalence of peanut and tree nut allergy is increasing. In France (ELFE cohort), it is estimated to 0.93%. The tree nuts include mainly almond, hazelnut, pistachio, cashew nut, walnut, pecan nut and Brazil nut. Allergy's prevalence is estimated to 0.54% in children up to 5.5 years. Peanut allergy is a main cause of anaphylaxis and deaths due to food allergy. Recurrence of food allergy is a main concern. The risk has been estimated to 10% per year for peanut. In France, Data in real-life on the rate of recurrence of allergic reactions and anaphylaxis to peanut/tree-nut as well as risk factors, are lacking. The objective of this study is to assess the frequency of allergic reaction to peanut and tree-nuts, to describe the reactions' characteristics and risk factors.

Interventions

None listed

Sponsors

University Hospital, Lille
Lead SponsorOTHER

Study design

Observational model
COHORT
Time perspective
PROSPECTIVE

Eligibility

Sex/Gender
ALL
Age
No minimum to 18 Years
Healthy volunteers
No

Inclusion criteria

* Confirmed allergy to peanuts and/or nuts

Exclusion criteria

* Other chronic diseases, except allergic comorbidities (asthma, rhinitis, atopic dermatitis, other food allergy)

Design outcomes

Primary

MeasureTime frame
the number of episode of allergic reactions in real lifeAt 1 year

Secondary

MeasureTime frameDescription
the severity of the allergic reactions according to a validated scale (FASS scale)At 1 year
interview for the characteristics of the allergic reactionsAt 1 yearthe characteristics of the reactions: symptoms, triggering food and quantity, location, emergency kit available, treatment administered, evolution (hospitalization or emergency room)
interview to defined the risks factor associatedAt 1 yearrisk factors for reaction: * Other known allergies * Asthma * Atopic dermatitis * Allergic rhinoconjunctivitis * Patient characteristics: sex, age

Countries

France

Outcome results

None listed

Source: ClinicalTrials.gov · Data processed: Feb 4, 2026