Adult, Obesity
Conditions
Brief summary
Obesity is classified as a low-grade chronic and systemic inflammatory disease and results from complicated interactions between genes and environmental factors, which leads to many diseases and affects the quality of life. There are growing interests in the effectiveness of probiotics as a supplementation to treat obesity through regulating microbiota host metabolism. Probiotics may influence the interplays among gut, brain, adipose, and liver in a way leading to weight. Since limited studies have been conducted on human subjects, more investigation is needed in this field. Therefore, this study sheds light on the investigation of the anti-obesity effect of probiotic supplementation.
Detailed description
This study expects that the multi-strain probiotic product will induce beneficial changes in gut microbiota including reduction in weight, especially the visceral fat, which leads to reduction in systemic inflammatory state associated with fat accumulation. In order to evaluate the changes, ninety adult Saudi overweight or obese adult will be enrolled in this clinical trial and randomized to receive daily placebo or probiotics MCP® BCMC® strains for 12 weeks in a double-blind study. Biochemical markers will be measured through blood samples analyzed. Measurements and samples will be obtained at baseline and by the end of the study, at 12 weeks of treatment.
Interventions
DRUGProbiotic
The probiotics sachet contains a granular powder with 6 microorganism strains (30 × 109 CFU/gram): Lactobacillus acidophilus BCMC®12130, Lactobacillus casei subsp BCMC®12313, Lactobacillus lactis BCMC®12451, Bifidobacterium bifidum BCMC®02290, Bifidobacterium infantis BCMC®02129, and Bifidobacterium longum BCMC®02120. The drug is consumed orally, two sachets per day, by dissolving the sachet content in a glass of room-temperature water, one before breakfast and one before the last meal, for three months length.
DIETARY_SUPPLEMENTPlacebo
Placebo: Subjects in the placebo group will receive the placebo consisting of only the carrier of the probiotic product, that is maize starch and maltodextrins. The sachet is consumed orally, two sachets per day, by dissolving the sachet content in a glass of room-temperature water, one before breakfast and one before the last meal, for three months length.
Sponsors
King Saud University
Study design
Allocation
RANDOMIZED
Intervention model
PARALLEL
Primary purpose
TREATMENT
Masking
DOUBLE (Subject, Investigator)
Intervention model description
The study is a 12-week, a single center, double-blind, placebo-controlled, randomized, trial, 90 overweight or first-class obese subjects will be divided equally into two groups, a probiotics group, and a placebo group.
Eligibility
Sex/Gender
ALL
Age
19 Years to 40 Years
Healthy volunteers
Yes
Inclusion criteria
1. Adult's male and female ages between 19 to 40 years. 2. BMI (in kg/m2) from 25 to 35, (WHO, n. d.) Waist Circumference (WC) \> 88 cm (women) or \> 102 cm (men) (lean et al, 1995). 3. Stable body weight in the previous month of the trial.
Exclusion criteria
* Participants who suffer from diseases and on treatment, such as immune system diseases or thyroid disorders. * Pregnant women or who plans to be pregnant. * Participants who had gastrointestinal surgery. * Hormone replacement therapy. * Participants who taking antibiotic. * Participants who consume probiotic or prebiotic supplementation regularly.
Design outcomes
Primary
| Measure | Time frame | Description |
|---|---|---|
| waist circumference | 3 months | The primary outcome in this study is the difference in waist circumference between groups. |
Countries
Saudi Arabia
Outcome results
None listed