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Dietary Intervention to Improve Cardiometabolic Risk Profile in Individuals With Type 2 Diabetes

The Effects of Personalized Dietary Guidance to Increase the Intake of Fibre-rich Foods on Cardiometabolic Risk Profile in Individuals With Type 2 Diabetes. (in Dutch: Voed je Beter Met Diabetes Type 2)

Status
Completed
Phases
NA
Study type
Interventional
Source
ClinicalTrials.gov
Registry ID
NCT05666843
Acronym
VJBD2
Enrollment
124
Registered
2022-12-28
Start date
2022-11-01
Completion date
2024-12-31
Last updated
2025-03-26

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Cardiovascular Diseases, Diabetes Mellitus, Type 2

Keywords

dietary guidelines, dietitian, dietary fiber, diabetes type 2, nutrition, randomized controlled trial (RCT), cardiovascular diseases

Brief summary

This is a randomized controlled trial to examine whether personalized guidance to increase the consumption of fiber rich food items according to the Dutch dietary guidelines, compared to usual care, improves health of individuals with type 2 diabetes.

Detailed description

Previous interventions with fibre supplements show promising results among individuals with type 2 diabetes, but wether these effects are similar when higher fiber intake is achieved through diet and not through supplements remains unclear. The primary objective of this study is to investigate the effects of personalized dietary guidance to increase the intake of fibre-rich foods, as recommended in the Dutch dietary guidelines, on cardiometabolic risk profile in individuals who have type 2 diabetes, compared to usual care after six months. The study is a parallel randomized trial over a period of twelve months, including an intervention period of six months and a follow up period of six months. The study population consists of adults with non-insulin-dependent type 2 diabetes, diagnosed by a medical doctor at least 6 months prior to study enrolment.

Interventions

Personalized dietary guidance to increase the intake of fibre-rich foods on top of usual care.The dietary guidance is implemented by dieticians and is personalized based on current adherence to the dietary guidelines, usual dietary intake, gender and personal goals and preferences.

Sponsors

Wageningen University
Lead SponsorOTHER

Study design

Allocation
RANDOMIZED
Intervention model
PARALLEL
Primary purpose
PREVENTION
Masking
SINGLE (Outcomes Assessor)

Masking description

The nature of the intervention does not allow for blinding of the participants or researchers. After data collection, the database will be coded by an independent researcher to ensure that data analysis is conducted in a blinded way.

Eligibility

Sex/Gender
ALL
Age
18 Years to No maximum
Healthy volunteers
No

Inclusion criteria

* Diagnosis of type 2 diabetes made by a medical doctor at least 6 months prior to study enrolment * Adult * Willing and able to follow dietary intervention * Willing to participate in both intervention and control group * Living at a reasonable distance from the research center at Wageningen University & Research (WUR) (i.e.maximum of ± 1 hour away)

Exclusion criteria

* Currently treated with insulin therapy * Recently (\< 6 months) or currently being under supervision of a dietician * Pregnant or breast-feeding * History of bariatric surgery, including gastric banding * Current participation in a study with an investigational drug or dietary intervention * Excessive alcohol consumption (more than 14 units for males/7 units for females per week) or drug use * Clinical disorders that could interfere with the intervention (e.g. gastro-intestinal disorders, auto-immune diseases, psychiatric disorders, uncontrolled heart diseases, serious neurological disorders, renal failure or cancer) * Not able to speak and understand the Dutch language * No general practitioner * Working at the department of Human Nutrition and Health at Wageningen University & Research

Design outcomes

Primary

MeasureTime frameDescription
Cardiometabolic risk profile (DIAL risk score)Change from baseline at 6 monthsThe change in cardiovascular risk based on observed changes in HbA1c, LDL-cholesterol and systolic blood pressure. DIAL risk score ranges from 0 to 100%, with higher scores indicating a higher risk.

Secondary

MeasureTime frameDescription
Leg muscle strengthbaseline, 6 months, 12 monthsMeasured as time to perform the 5 times sit-to-stand test (sec)
Balance scorebaseline, 6 months, 12 monthsTandem Romberg test score, range 0-4 with higher scores indicating better balance
Flexibilitybaseline, 6 months, 12 monthsMeasured as distance between finger and toes when performing the chair sit-and-reach test (cm)
Hand grip strengthbaseline, 6 months, 12 monthsHand grip strength (kg) using a hand-held dynamometer
Cardiometabolic risk profile (DIAL risk score)Change from baseline at 12 monthsThe change in cardiovascular risk based on observed changes in HbA1c, LDL-cholesterol and systolic blood pressure. DIAL risk score ranges from 0 to 100%, with higher scores indicating a higher risk.
Body weight (in kilograms)baseline, 6 months, 12 monthsAs measured with a digital scale
Body mass index (kg/m^2)baseline, 6 months, 12 monthsWeight and height will be combined to report BMI in kg/m\^2.
Waist circumferencebaseline, 6 months, 12 monthsin centimeters
Blood lipidsbaseline, 6 months, 12 monthsTotal cholesterol, HDL-cholesterol, LDL-cholesterol, Triglycerides
Dietary intakebaseline, 3 months, 6 months, 12 monthsNutrient intake and diet quality score for the level of adherence to the Dutch dietary guidelines. Diet quality score (Dutch Healthy Diet index) ranges from 0-160, with higher scores indicating better diet quality.
Micronutrient statusbaseline, 6 months, 12 monthsMicronutrient status as measured with biomarkers in blood and (24-hour) urine samples
Food literacybaseline, 3 months, 6 months, 12 monthsFood literacy level by means of the 29-item Self Perceived Food Literacy Scale (SPFL-29). Scores range from 29-145, with higher scores indicating a higher level food literacy.
HbA1cbaseline, 6 months, 12 monthAs determined in blood samples
Fasting glucosebaseline, 6 months, 12 monthAs determined in blood samples
Cardiovascular conditionbaseline, 6 months, 12 monthsHeart rate (bpm) 1 minute after 3-minute step test
C-peptidebaseline, 6 months, 12 monthAs determined in blood samples
Blood pressurebaseline, 6 months, 12 monthsSystolic and diastolic blood pressure (mmHg) as determined with a digital blood pressure monitor
Estimated Glomerular Filtration Rate (eGFR)baseline, 6 months, 12 monthsin ml/min/1,73 m2 as determined from blood sample
Urinary albumin levelsbaseline, 6 months, 12 monthsin grams per deciliter (g/dL) as determined from urine sample
Liver functionbaseline, 6 months, 12 monthsAspartate transaminase (AST) and Alanine transaminase (ALT) ratio as determined from blood sample
Inflammatory markersbaseline, 6 months, 12 monthshsCRP in blood samples
Quality of life scorebaseline, 3 months, 6 months, 12 monthsHealth related quality of life assessed with the 36-Item Short Form Survey (SF-36). Scores range from 0-100, with higher scores indicating higher quality of life.
Health index scorebaseline, 3 months, 6 months, 12 months5-level EuroQol-5D version (EQ-5D). The maximum score of 1 indicates the best health state. In addition, there is a visual analogue scale (VAS) to indicate the general health status with 100 indicating the best health status.
Positive health scorebaseline, 3 months, 6 months, 12 monthsPositive health is assessed with the 17-item Positive Health measurement scale. scores range from 0-170 with higher scores indicating higher positive health.
Self efficacy scorebaseline, 3 months, 6 months, 12 monthsSelf-efficacy as assessed with the Dutch General Self-Efficacy scale (DGSES). The total score ranges between 10 and 40, with a higher score indicating more self-efficacy.
Sleep quality scorebaseline, 3 months, 6 months, 12 monthsSleep quality by means of Pittsburgh Sleep Quality Index (PSQI). A range of 0-21; higher scores indicate worse sleep quality.
Medical consumptionbaseline, 3 months, 6 months, 12 monthsMedical consumption (incl. medication) by means of Institute for Medical Technology Assessment (iMTA) Medical Consumption Questionnaire (iMCQ)
Productivitybaseline, 3 months, 6 months, 12 monthsProductivity by means of Institute for Medical Technology Assessment (iMTA) Productivity Cost Questionnaire (iPCQ)
Skeletal muscle fat infiltrationbaseline, 6 months, 12 monthsEcho intensity of the skeletal muscle rectus femoris (ultrasound)
Fasting insulinbaseline, 6 months, 12 monthAs determined in blood samples

Countries

Netherlands

Outcome results

None listed

Source: ClinicalTrials.gov · Data processed: Feb 4, 2026